THE WIZARD OF OZ - Trademark Details
Status: 700 - Registered
Serial Number
85888295
Registration Number
5119663
Word Mark
THE WIZARD OF OZ
Status
700 - Registered
Status Date
2017-01-10
Filing Date
2013-03-27
Registration Number
5119663
Registration Date
2017-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090702 - Sports footwear, including jogging and tennis shoes, shoes with spikes, skates, snow shoes, ski boots.
Published for Opposition Date
2016-03-29
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EINSTEIN, MATTHEW T
Statements
Indication of Colors claimed
The color(s) red, black, gold and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "THE WIZARD OF OZ" in white, outlined in gold and black, and red shoes with a white interior located within the letter "O" of the word "OZ".
Goods and Services
Cookies, breakfast cereal, bubble gum, chewing gum, frozen confections, crackers, frozen yogurt, ice cream, pretzels, peanut butter confectionery chips, malt for food; soybean malt for food purposes; malt biscuits; sugar confectionery, namely, candy, candy bars, candy mints, candy coated and caramel popcorn, rice cakes, biscuits and bread; coffee beverages with milk; cocoa beverages with milk, chocolate-based beverages, coffee and coffee-based beverages, cocoa and cocoa-based beverages; tea, namely, ginseng tea, black tea, green tea, oolong tea, barley and barley-leaf tea; starch-based binding agents for ice-cream
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-02
Primary Code
030
First Use Anywhere Date
2014-06-01
First Use In Commerce Date
2014-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
AVIS FRAZIER-THOMAS
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3781617 |
Prior Registration | 3781618 |
Prior Registration | 3781619 |
Trademark Events
Event Date | Event Description |
2013-03-30 | NEW APPLICATION ENTERED IN TRAM |
2013-04-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-04-03 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-06-24 | ASSIGNED TO EXAMINER |
2013-06-24 | NON-FINAL ACTION WRITTEN |
2013-06-25 | NON-FINAL ACTION MAILED |
2013-12-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-12-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-12-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-01-10 | SUSPENSION LETTER WRITTEN |
2014-01-10 | LETTER OF SUSPENSION MAILED |
2014-07-14 | ASSIGNED TO LIE |
2014-07-16 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-01-16 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-07-21 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-02-03 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2016-02-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-03-09 | NOTICE OF PUBLICATION |
2016-03-29 | PUBLISHED FOR OPPOSITION |
2016-05-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2016-11-11 | TEAS STATEMENT OF USE RECEIVED |
2016-12-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-11-11 | USE AMENDMENT FILED |
2016-12-06 | STATEMENT OF USE PROCESSING COMPLETE |
2016-12-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-12-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
2017-01-10 | REGISTERED-PRINCIPAL REGISTER |
2022-01-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |