Image Trademark with Serial Number 85886798
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85886798
Registration Number
4517214
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-05-06
Filing Date
2013-03-26
Registration Number
4517214
Registration Date
2014-04-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-02-04
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PEETE, KYLE C
Statements
Indication of Colors claimed
The color(s) blue and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word HONDASHI in japanese characters in blue over an orange background.
Goods and Services
Soups; preparations for making soups; soup stock; broth; soup stock composed mainly of powdered bonito extract and dried bonito powder
Goods and Services
Seasonings; flavorings; seasonings having dried bonito powder and bonito extract as its principal ingredients
Section 2(f) Limitation Statement
AS TO "HONDASHI" in Japanese characters
Transliteration Statement
The non-Latin characters in the mark transliterate to "HONDASHI"
Translation of Words in Mark
The English translation of the Japanese word "HON" in the mark is "REAL" or "TRADITIONAL". The English Translation of "DASHI" is "STOCK" or "SOUP STOCK".
Translation of Words in Mark
The English translation of the Japanese word "HON" in the mark is "REAL" or "TRADITIONAL". The English Translation of "DASHI" is "STOCK" or "SOUP STOCK".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-29
Primary Code
029
First Use Anywhere Date
2010-12-31
First Use In Commerce Date
2010-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-29
Primary Code
030
First Use Anywhere Date
2010-12-31
First Use In Commerce Date
2010-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mainak H. Mehta
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1268419 |
| Prior Registration | 3721136 |
Trademark Events
| Event Date | Event Description |
| 2013-03-29 | NEW APPLICATION ENTERED IN TRAM |
| 2013-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-03-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-05-08 | ASSIGNED TO EXAMINER |
| 2013-05-15 | NON-FINAL ACTION WRITTEN |
| 2013-05-15 | NON-FINAL ACTION E-MAILED |
| 2013-05-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-11-04 | ASSIGNED TO LIE |
| 2013-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-12-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-12-30 | EXAMINERS AMENDMENT E-MAILED |
| 2013-12-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-12-30 | EXAMINER'S AMENDMENT ENTERED |
| 2013-12-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-12-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-01-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-02-04 | PUBLISHED FOR OPPOSITION |
| 2014-02-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-04-22 | REGISTERED-PRINCIPAL REGISTER |
| 2014-05-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-03-12 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-05-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-05-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-05-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
