Image Trademark with Serial Number 85886771
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85886771
Registration Number
4439320
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-13
Filing Date
2013-03-26
Registration Number
4439320
Registration Date
2013-11-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031925, 260121 - Other fish. Circles that are totally or partially shaded.
Published for Opposition Date
2013-09-10
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PEETE, KYLE C
Statements
Indication of Colors claimed
The color(s) yellow, dark blue and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a yellow circle, inside of which appears a fish which upper portion is dark blue and its lower portion is white with dark blue lines.
Goods and Services
Soups; preparations for making soups; soup stock; broth; soup stock composed mainly of powdered bonito extract and dried bonito powder
Goods and Services
Seasonings; flavorings; seasonings having dried bonito powder and bonito extract as its principal ingredients
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-29
Primary Code
029
First Use Anywhere Date
2010-12-31
First Use In Commerce Date
2010-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-29
Primary Code
030
First Use Anywhere Date
2010-12-31
First Use In Commerce Date
2010-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Mainak H. Mehta
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-03-29 | NEW APPLICATION ENTERED IN TRAM |
| 2013-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-03-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-05-08 | ASSIGNED TO EXAMINER |
| 2013-05-15 | NON-FINAL ACTION WRITTEN |
| 2013-05-15 | NON-FINAL ACTION E-MAILED |
| 2013-05-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-06-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-06-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-08-06 | ASSIGNED TO LIE |
| 2013-08-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-09-10 | PUBLISHED FOR OPPOSITION |
| 2013-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-11-26 | REGISTERED-PRINCIPAL REGISTER |
| 2014-05-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-11-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-10-07 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-11-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-11-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-11-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
