BETTER INGREDIENTS FOR BETTER CHEFS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85885848
Registration Number
4480142
Word Mark
BETTER INGREDIENTS FOR BETTER CHEFS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-04-18
Filing Date
2013-03-25
Registration Number
4480142
Registration Date
2014-02-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-11-26
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Indication of Colors claimed
The color(s) gray, white, red is/are claimed as a feature of the mark.
Goods and Services
Computerized on-line retail store services in the field of professional products and ingredients for chefs and chefs alike; Retail and on-line grocery store services featuring home delivery service; Retail shops featuring grocery items and gifts; Wholesale food distributorship services; Wholesale store services featuring specialty food items
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-03-28
Primary Code
035
First Use Anywhere Date
2012-10-10
First Use In Commerce Date
2012-10-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
HOUZE, PHILIPPE L.
Address
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Trademark Events
| Event Date | Event Description |
| 2013-03-28 | NEW APPLICATION ENTERED IN TRAM |
| 2013-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-07-02 | ASSIGNED TO EXAMINER |
| 2013-07-10 | NON-FINAL ACTION WRITTEN |
| 2013-07-10 | NON-FINAL ACTION E-MAILED |
| 2013-07-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-10-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-10-15 | EXAMINERS AMENDMENT E-MAILED |
| 2013-10-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-10-15 | ASSIGNED TO LIE |
| 2013-10-15 | EXAMINER'S AMENDMENT ENTERED |
| 2013-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-10-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-11-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-11-26 | PUBLISHED FOR OPPOSITION |
| 2013-11-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-02-11 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-03-12 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-03-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-04-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-04-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
