SMOOVLATTE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85883722
Serial Number
85883722
Registration Number
5215910
Word Mark
SMOOVLATTE
Status
700 - Registered
Status Date
2017-06-06
Filing Date
2013-03-22
Registration Number
5215910
Registration Date
2017-06-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-03-21
Attorney Name
Andrea Anderson
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Goods and Services
Milk, cream, butter, cheese; milk-based beverages; yoghurts; soya milk used as a milk substitute, soya-based food beverage used as a milk substitute; non-dairy creamers; lactic acid drinks
Goods and Services
Coffee, coffee extracts, chicory based coffee substitutes, decaffeinated coffee; coffee-based beverages, milk-based and cream-based desserts
Goods and Services
Still water, sparkling water, purified bottled drinking water, spring water, flavored water; non-alcoholic fruit-based drinks; non-alcoholic fruit drinks, fruit and vegetable juices, nectars, lemonades, sodas; non-alcoholic, non-carbonated soft drinks; syrups, extracts and essences not being essential oils for making non-alcoholic, non-carbonated soft drinks; soya-based beverages not being milk substitutes; liquid concentrates and powder mixes for making non-alcoholic malt-based beverages; isotonic beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-03-26
Primary Code
032
Current Trademark Owners
Party Name
Societe des Produits Nestle S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Societe des Produits Nestle S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Societe des Produits Nestle S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Societe des Produits Nestle S.A.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Andrea Anderson
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
SwitzerlandFalse
Trademark Events
Event DateEvent Description
2013-03-26NEW APPLICATION ENTERED IN TRAM
2013-03-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-06-24ASSIGNED TO EXAMINER
2013-07-05NON-FINAL ACTION WRITTEN
2013-07-05NON-FINAL ACTION E-MAILED
2013-07-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-12-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-12-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-12-21TEAS/EMAIL CORRESPONDENCE ENTERED
2014-01-06EXAMINERS AMENDMENT -WRITTEN
2014-01-06EXAMINERS AMENDMENT E-MAILED
2014-01-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-01-06EXAMINER'S AMENDMENT ENTERED
2014-01-13APPROVED FOR PUB - PRINCIPAL REGISTER
2014-02-03ASSIGNED TO LIE
2014-02-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-03-11PUBLISHED FOR OPPOSITION
2014-03-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-04-09EXTENSION OF TIME TO OPPOSE RECEIVED
2014-09-23EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2014-11-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-04-28TEAS EXTENSION RECEIVED
2015-04-28EXTENSION 1 FILED
2015-04-28EXTENSION 1 GRANTED
2015-04-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-10-29TEAS EXTENSION RECEIVED
2015-11-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-10-29EXTENSION 2 FILED
2015-11-09EXTENSION 2 GRANTED
2015-11-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-12-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-12-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-03-18TEAS EXTENSION RECEIVED
2016-03-18EXTENSION 3 FILED
2016-03-28EXTENSION 3 GRANTED
2016-03-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-10-25TEAS PETITION TO DIRECTOR RECEIVED
2016-11-03TEAS EXTENSION RECEIVED
2016-11-03EXTENSION 4 FILED
2016-11-26EXTENSION 4 GRANTED
2016-11-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-01-05ASSIGNED TO PETITION STAFF
2017-01-09PETITION INQUIRY LETTER MAILED
2017-01-27TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY
2017-02-08PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2017-02-08ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2017-02-14NOTICE OF ALLOWANCE CANCELLED
2017-02-14CASE RETURNED TO EXAMINATION
2017-03-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-03-21PUBLISHED FOR OPPOSITION
2017-03-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-06-06REGISTERED-PRINCIPAL REGISTER