PRETTY BALLSY CAQUE TRUFFLÉ - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85882254
Word Mark
PRETTY BALLSY CAQUE TRUFFLÉ
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-11-03
Filing Date
2013-03-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 080108, 260321 - Other grotesque men including men formed by plants or objects. Cakes, cupcakes, muffins. Ovals that are completely or partially shaded.
Published for Opposition Date
2014-02-04
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
FARRELL, ANNE M
Statements
Indication of Colors claimed
The color(s) dark pink, light pink, brown, black, white, tan, light blue, dark blue, yellow, and dark yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAKE TRUFFLE"
Description of Mark
The mark consists of the words "PRETTY BALLSY" in dark pink above and image of a cake truffle with human attributes in a wrapper holding an oval-shaped design with the words "CAQUE TRUFFLÉ" in the oval-shaped design. The cake truffle is brown with light pink icing with dark pink and white outlining. The wrapper is alternating light and dark blue. The arms are tan with yellow gloves with dark yellow lining on the gloves. The legs are tan with dark pink shoes. The eyes have brown irises, black lashes, dark blue lids, and white dots in the irises and white whites of the eyes. The cheeks are light pink and the lips are dark pink with dark blue outlining. The oval-shaped design is dark pink with a white curved line and white wording "CAQUE TRUFFLÉ".
Goods and Services
Chocolate covered cake balls; Chocolate candies; Pastry
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-25
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ALEX PATEL
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-03-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-06-29 | ASSIGNED TO EXAMINER |
| 2013-07-09 | NON-FINAL ACTION WRITTEN |
| 2013-07-09 | NON-FINAL ACTION E-MAILED |
| 2013-07-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-12-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-12-03 | EXAMINERS AMENDMENT E-MAILED |
| 2013-12-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-12-03 | EXAMINER'S AMENDMENT ENTERED |
| 2013-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-12-27 | ASSIGNED TO LIE |
| 2013-12-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-01-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-02-04 | PUBLISHED FOR OPPOSITION |
| 2014-02-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-04-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
