SPRINKLES CUPCAKES - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85880645
Registration Number
4490529
Word Mark
SPRINKLES CUPCAKES
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-04-25
Filing Date
2013-03-19
Registration Number
4490529
Registration Date
2014-03-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-12-17
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Disclaimer with Predetermined Text
"CUPCAKES"
Goods and Services
Milkshakes of super-premium quality
Goods and Services
bakery goods, namely, super-premium quality cupcakes and cupcake mixes sold at boutique retail cupcake bakeries; ice cream, frozen yogurt, candy, sweets, ice cream sundaes, sherbets, ices, sorbets, and cookies, all of the foregoing of super-premium quality
Goods and Services
boutique retail cupcake bakeries featuring super-premium quality baked goods, namely cupcakes; mobile retail cupcake boutiques for the sale of super-premium quality baked goods from a custom vehicle; boutique retail store services featuring ice cream and baked goods, all of the foregoing of super-premium quality
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-05
Primary Code
029
First Use Anywhere Date
2012-05-24
First Use In Commerce Date
2012-05-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-22
Primary Code
030
First Use Anywhere Date
2005-04-13
First Use In Commerce Date
2005-04-13
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-03-22
Primary Code
035
First Use Anywhere Date
2005-04-13
First Use In Commerce Date
2005-04-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
John L. Slafsky
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3250609 |
| Prior Registration | 3271643 |
| Prior Registration | 3306772 |
Trademark Events
| Event Date | Event Description |
| 2013-03-22 | NEW APPLICATION ENTERED IN TRAM |
| 2013-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-26 | ASSIGNED TO EXAMINER |
| 2013-06-29 | NON-FINAL ACTION WRITTEN |
| 2013-06-29 | NON-FINAL ACTION E-MAILED |
| 2013-06-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-09-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-09-25 | EXAMINERS AMENDMENT E-MAILED |
| 2013-09-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-09-26 | ASSIGNED TO LIE |
| 2013-09-26 | EXAMINER'S AMENDMENT ENTERED |
| 2013-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-09-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-10-11 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2013-10-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-10-23 | NON-FINAL ACTION WRITTEN |
| 2013-10-23 | NON-FINAL ACTION E-MAILED |
| 2013-10-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-11-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-11-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-12-17 | PUBLISHED FOR OPPOSITION |
| 2013-12-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-03-04 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-04 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-04-04 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-04-04 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-03-03 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-04-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-04-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-04-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
