Image Trademark with Serial Number 85880475
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85880475
Serial Number
85880475
Registration Number
4431930
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-01-12
Filing Date
2013-03-19
Registration Number
4431930
Registration Date
2013-11-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-08-27
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CROWLEY, PAUL C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DIM SUM"
Description of Mark
The mark consists of stylized Chinese characters.
Goods and Services
Processed meat, seafood, poultry or vegetables; sausages; frozen meals containing processed meat, seafood, poultry or vegetables; soup
Goods and Services
Frozen Dim Sums containing processed meats, seafood, poultry or vegetables enrobed in wheat or rice flour wrappings; dumplings; frozen buns, bread, rolls all containing processed meat, seafood, poultry or vegetables
Transliteration Statement
The non-Latin characters in the mark transliterate to "Dim Sum Huang" and this means "Dim Sum King" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-22
Primary Code
029
First Use Anywhere Date
2012-11-30
First Use In Commerce Date
2012-11-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-22
Primary Code
030
First Use Anywhere Date
2012-11-30
First Use In Commerce Date
2012-11-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DONALD C. LUCAS
Address
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Trademark Events
Event DateEvent Description
2013-03-22NEW APPLICATION ENTERED IN TRAM
2013-03-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-03-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-06-26ASSIGNED TO EXAMINER
2013-07-03EXAMINERS AMENDMENT -WRITTEN
2013-07-03EXAMINERS AMENDMENT E-MAILED
2013-07-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-07-03EXAMINER'S AMENDMENT ENTERED
2013-07-03APPROVED FOR PUB - PRINCIPAL REGISTER
2013-07-24ASSIGNED TO LIE
2013-07-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-08-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-08-27PUBLISHED FOR OPPOSITION
2013-08-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-11-12REGISTERED-PRINCIPAL REGISTER
2014-03-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-03-08TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-03-08APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-11-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-12-12TEAS SECTION 8 & 15 RECEIVED
2019-01-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-01-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-01-12NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED