THE WORLD'S MOST SUSTAINABLE COFFEE". - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85879388
Serial Number
85879388
Registration Number
4589595
Word Mark
THE WORLD'S MOST SUSTAINABLE COFFEE".
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-04-24
Filing Date
2013-03-18
Registration Number
4589595
Registration Date
2014-08-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020307, 020904, 060104, 260321 - Asian-Pacific women. Sitting or kneeling. Mountains, mountain landscapes. Ovals that are completely or partially shaded.
Published for Opposition Date
2013-08-27
Attorney Name
Cheryl Clarkin, Esq.
Law Office Assigned Location Code
M30
Employee Name
SANTOMARTINO, MARTHA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE WORLD'S MOST SUSTAINABLE COFFEE"
Description of Mark
The mark consists of an oval shape containing within a sitting Thai lady design element surrounded by mountains and other vegetation, below which appears the wording "THE WORLD'S MOST SUSTAINABLE COFFEE".
Goods and Services
Flavoring syrups; cappuccino, latte; loose tea, regular and loose tea in a bag, loose tea in a tin, herbal tea, tisane tea, liquid tea, liquid coffee, iced tea, hot chocolate, chocolates; chocolate covered peanuts, almonds and raisins; sugar in pack sugar in pouch; salt; fleur de sel; yogurt covered almonds, peanuts and raisins; coffee, coffee beans, coffee pouches and coffee in a tin; green coffee, coffee liquid, instant coffee powder, iced coffee, flavored coffee, espresso, specialty coffee, gourmet coffee, shade grown coffee, organic coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-21
Primary Code
030
First Use Anywhere Date
2014-05-01
First Use In Commerce Date
2014-05-01
Current Trademark Owners
Party Name
PARADISE MOUNTAIN ORGANIC ESTATE COFFEELTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
PARADISE MOUNTAIN ORGANIC ESTATE COFFEELTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
PARADISE MOUNTAIN ORGANIC ESTATE COFFEELTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
PARADISE MOUNTAIN ORGANIC ESTATE COFFEELTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Cheryl Clarkin, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2013-03-21NEW APPLICATION ENTERED IN TRAM
2013-03-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-03-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-06-25ASSIGNED TO EXAMINER
2013-06-25NON-FINAL ACTION WRITTEN
2013-06-25NON-FINAL ACTION E-MAILED
2013-06-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-07-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-07-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-07-02TEAS/EMAIL CORRESPONDENCE ENTERED
2013-07-06APPROVED FOR PUB - PRINCIPAL REGISTER
2013-07-25ASSIGNED TO LIE
2013-07-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-08-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-08-27PUBLISHED FOR OPPOSITION
2013-08-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-10-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-05-19TEAS PETITION TO REVIVE RECEIVED
2014-05-19PETITION TO REVIVE-GRANTED
2014-05-19EXTENSION RECEIVED WITH TEAS PETITION
2014-05-19NOTICE OF REVIVAL - E-MAILED
2014-05-19TEAS STATEMENT OF USE RECEIVED
2014-06-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-04-22EXTENSION 1 FILED
2014-06-10EXTENSION 1 GRANTED
2014-05-19USE AMENDMENT FILED
2014-06-10STATEMENT OF USE PROCESSING COMPLETE
2014-06-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-07-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-07-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-08-19REGISTERED-PRINCIPAL REGISTER
2019-08-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-02-28TEAS SECTION 8 & 15 RECEIVED
2020-04-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-04-24REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-04-24NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED