ROYALTY PECAN FARMS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85879686
Registration Number
4439248
Word Mark
ROYALTY PECAN FARMS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-04-24
Filing Date
2013-03-19
Registration Number
4439248
Registration Date
2013-11-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-09-10
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ALLEN, SUSAN EILEEN BI
Statements
Disclaimer with Predetermined Text
"PECAN FARMS"
Goods and Services
Flavored nuts; candied nuts; nut meats; nut-based snack foods; jams; jellies; pickled vegetables; prepared nuts; processed nuts, namely, pecans; roasted nuts, namely, pecans; shelled nuts; unshelled processed nuts, namely, pecans; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; spicy nuts, namely, pecans; health foods, namely, pecans
Goods and Services
Bakery desserts, namely, sweet bakery goods; biscotti; breads; chocolate-covered nuts; fruit breads; granola snacks; pastries; sugar-coated pecans
Goods and Services
Fresh, raw, and unprocessed nuts; unshelled raw, fresh, and unprocessed nuts; health foods, namely, fresh, raw, and unprocessed nuts [ ; live pecan trees ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-22
Primary Code
029
First Use Anywhere Date
1986-01-01
First Use In Commerce Date
1986-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-22
Primary Code
030
First Use Anywhere Date
1986-01-01
First Use In Commerce Date
1986-11-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-03-22
Primary Code
031
First Use Anywhere Date
1986-01-01
First Use In Commerce Date
1986-11-01
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
BRIAN K. YOST
Address
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Trademark Events
| Event Date | Event Description |
| 2013-03-22 | NEW APPLICATION ENTERED IN TRAM |
| 2013-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-26 | ASSIGNED TO EXAMINER |
| 2013-06-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-06-28 | EXAMINERS AMENDMENT E-MAILED |
| 2013-06-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-06-28 | EXAMINER'S AMENDMENT ENTERED |
| 2013-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-07-18 | ASSIGNED TO LIE |
| 2013-07-26 | ASSIGNED TO LIE |
| 2013-08-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-08-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-08-05 | EXAMINERS AMENDMENT E-MAILED |
| 2013-08-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-08-05 | EXAMINER'S AMENDMENT ENTERED |
| 2013-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-08-05 | ASSIGNED TO LIE |
| 2013-08-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-09-10 | PUBLISHED FOR OPPOSITION |
| 2013-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-11-26 | REGISTERED-PRINCIPAL REGISTER |
| 2017-05-31 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2018-11-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-01-16 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-08-05 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-08-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-08-27 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2020-02-04 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-04-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-04-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
