GREAT TIMES. WELL CRAFTED. - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85878498
Serial Number
85878498
Registration Number
4421596
Word Mark
GREAT TIMES. WELL CRAFTED.
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-28
Filing Date
2013-03-18
Registration Number
4421596
Registration Date
2013-10-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-08-06
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Goods and Services
Bar and restaurant services. Brew pub services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-03-21
Primary Code
043
First Use Anywhere Date
2013-02-09
First Use In Commerce Date
2013-02-09
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ZACHARY D. MESSA
Address
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Trademark Events
Event DateEvent Description
2013-03-21NEW APPLICATION ENTERED IN TRAM
2013-03-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-06-26ASSIGNED TO EXAMINER
2013-06-26APPROVED FOR PUB - PRINCIPAL REGISTER
2013-07-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-08-06PUBLISHED FOR OPPOSITION
2013-08-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-10-22REGISTERED-PRINCIPAL REGISTER
2014-05-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-07-12ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2018-10-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-11-06TEAS SECTION 8 & 15 RECEIVED
2018-11-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-11-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-11-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED