EGG WHITE DELIGHT - Trademark Details
Status: 700 - Registered
Serial Number
85877499
Registration Number
4998531
Word Mark
EGG WHITE DELIGHT
Status
700 - Registered
Status Date
2016-07-12
Filing Date
2013-03-15
Registration Number
4998531
Registration Date
2016-07-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-10-01
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Disclaimer with Predetermined Text
"EGG WHITE"
Goods and Services
Food products; Breakfast food products; Breakfast sandwiches
Goods and Services
Breakfast sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-21
Primary Code
030
First Use Anywhere Date
2012-11-19
First Use In Commerce Date
2012-11-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
GREGG DONNENFELD
Address
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Trademark Events
| Event Date | Event Description |
| 2013-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-24 | ASSIGNED TO EXAMINER |
| 2013-06-24 | NON-FINAL ACTION WRITTEN |
| 2013-06-24 | NON-FINAL ACTION E-MAILED |
| 2013-06-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-08-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-08-23 | ASSIGNED TO LIE |
| 2013-08-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-10-01 | PUBLISHED FOR OPPOSITION |
| 2013-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-10-11 | OPPOSITION PAPERS RECEIVED AT TTAB |
| 2013-10-11 | OPPOSITION INSTITUTED NO. 999999 |
| 2014-06-25 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2014-06-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-07-24 | OPPOSITION DISMISSED NO. 999999 |
| 2014-07-24 | OPPOSITION TERMINATED NO. 999999 |
| 2014-07-24 | TTAB RELEASE CASE TO TRADEMARKS |
| 2014-09-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-01-21 | TEAS EXTENSION RECEIVED |
| 2015-03-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-01-21 | EXTENSION 1 FILED |
| 2015-03-11 | EXTENSION 1 GRANTED |
| 2015-03-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-08-31 | TEAS EXTENSION RECEIVED |
| 2015-08-31 | EXTENSION 2 FILED |
| 2015-09-02 | EXTENSION 2 GRANTED |
| 2015-09-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-03-02 | TEAS EXTENSION RECEIVED |
| 2016-03-02 | EXTENSION 3 FILED |
| 2016-03-14 | EXTENSION 3 GRANTED |
| 2016-03-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-04-29 | TEAS EXTENSION RECEIVED |
| 2016-05-02 | TEAS STATEMENT OF USE RECEIVED |
| 2016-05-02 | USE AMENDMENT FILED |
| 2016-05-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-06-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-06-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-07-12 | REGISTERED-PRINCIPAL REGISTER |
| 2021-07-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
