CHILLIN' BEAR'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85876434
Word Mark
CHILLIN' BEAR'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-01-27
Filing Date
2013-03-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LAPTER, ALAIN J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "CHILLIN' BEAR'S" with the word "CHILLIN'" above the word "BEAR'S" in stylized lettering.
Goods and Services
Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Frozen custards; Ice cream
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-20
Primary Code
030
Correspondences
Name
GREGORY T. OURADA
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-03-18 | NEW APPLICATION ENTERED IN TRAM |
| 2013-03-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-24 | ASSIGNED TO EXAMINER |
| 2013-07-01 | NON-FINAL ACTION WRITTEN |
| 2013-07-01 | NON-FINAL ACTION E-MAILED |
| 2013-07-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-01-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-01-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
