SINCE 1943 SR SAN RAFAEL DELICATESSEN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85875561
Registration Number
4473956
Word Mark
SINCE 1943 SR SAN RAFAEL DELICATESSEN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-17
Filing Date
2013-03-13
Registration Number
4473956
Registration Date
2014-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 240102, 240103, 240104, 240907, 260102, 261121 - Three or more stars. More than one star with five points. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Shields or crests with numbers contained therein or superimposed thereon. Banners. Plain single line circles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2013-11-12
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
Indication of Colors claimed
The color(s) blue, white, gold and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1943" AND "DELICATESSEN"
Description of Mark
The mark consists of a blue shield outlined in gold and white and superimposed over a red banner outlined in gold and white. The shield is divided into a top and a lower part by a white line. The word "SINCE" appears on the top of the shield preceding the numbers "1943" all in white on a blue background. The letters "SR" in blue on a white background appear inside of the shield surrounded by five gold stars on a blue background, located on the lower part of the shield. Below the shield appears the wording "SAN RAFAEL" in white on a blue rectangle with rounded corners and with the bottom appearing as a half circle, outlined in gold. The word "DELICATESSEN" in gold appears below the words "SAN RAFAEL".
Goods and Services
Meats, cold cuts meats, processed meats, namely, hams, sausages, [ salamis, bologna, chorizo, pastrami, loin, ] turkey breast, [ pig's feet, sliced beef, pork sausage, ] turkey sausage [, roast beef, pepperoni, bacon, cheese, butter, margarine, cream, yogurts, vegetable salads, fruit salads, breaded chicken breasts, seasoned chicken breasts, breaded fish fillets, breaded fish strips, french fried potatoes, grilled chicken fajitas, oriental style chicken fajitas, frozen shrimp, breaded frozen shrimp, corn dogs ]
Goods and Services
[ Coffee, prepared coffee and coffee-based beverages, tea, cocoa non medical, sugar, rice, tapioca, sago, artificial coffee, flour for foods and preparations made from cereals, namely, breakfast cereals, bread, pastry and confectionery, namely, cakes, cookies, pies, ] pizza [ and waffles, edible ices, honey, treacle, yeast for food preparation for human consumption, baking-powder, cooking salt, mustard, vinegar, ice for refreshment ]
Translation of Words in Mark
The English translation of "SAN RAFAEL" in the mark is "SAINT RAFAEL" or "SAINT RAPHAEL".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
H David Starr
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1750270 |
Prior Registration | 3858846 |
Prior Registration | 3860751 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2013-03-05 | 1354373 | Mexico | True |
2013-03-05 | 1354375 | Mexico | True |
Mexico | False |
Trademark Events
Event Date | Event Description |
2013-03-16 | NEW APPLICATION ENTERED IN TRAM |
2013-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-03-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-05-15 | ASSIGNED TO EXAMINER |
2013-05-24 | EXAMINERS AMENDMENT -WRITTEN |
2013-05-24 | EXAMINERS AMENDMENT E-MAILED |
2013-05-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-05-24 | EXAMINER'S AMENDMENT ENTERED |
2013-05-24 | SUSPENSION LETTER WRITTEN |
2013-05-24 | LETTER OF SUSPENSION E-MAILED |
2013-05-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-09-24 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2013-09-26 | ASSIGNED TO LIE |
2013-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-10-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-11-12 | PUBLISHED FOR OPPOSITION |
2013-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-01-28 | REGISTERED-PRINCIPAL REGISTER |
2019-01-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-10-11 | TEAS SECTION 8 & 15 RECEIVED |
2019-11-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-11-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-11-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |