SINCE 1943 SR SAN RAFAEL DELICATESSEN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85875561
Serial Number
85875561
Registration Number
4473956
Word Mark
SINCE 1943 SR SAN RAFAEL DELICATESSEN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-17
Filing Date
2013-03-13
Registration Number
4473956
Registration Date
2014-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010110, 010113, 240102, 240103, 240104, 240907, 260102, 261121 - Three or more stars. More than one star with five points. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Shields or crests with numbers contained therein or superimposed thereon. Banners. Plain single line circles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2013-11-12
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
Indication of Colors claimed
The color(s) blue, white, gold and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1943" AND "DELICATESSEN"
Description of Mark
The mark consists of a blue shield outlined in gold and white and superimposed over a red banner outlined in gold and white. The shield is divided into a top and a lower part by a white line. The word "SINCE" appears on the top of the shield preceding the numbers "1943" all in white on a blue background. The letters "SR" in blue on a white background appear inside of the shield surrounded by five gold stars on a blue background, located on the lower part of the shield. Below the shield appears the wording "SAN RAFAEL" in white on a blue rectangle with rounded corners and with the bottom appearing as a half circle, outlined in gold. The word "DELICATESSEN" in gold appears below the words "SAN RAFAEL".
Goods and Services
Meats, cold cuts meats, processed meats, namely, hams, sausages, [ salamis, bologna, chorizo, pastrami, loin, ] turkey breast, [ pig's feet, sliced beef, pork sausage, ] turkey sausage [, roast beef, pepperoni, bacon, cheese, butter, margarine, cream, yogurts, vegetable salads, fruit salads, breaded chicken breasts, seasoned chicken breasts, breaded fish fillets, breaded fish strips, french fried potatoes, grilled chicken fajitas, oriental style chicken fajitas, frozen shrimp, breaded frozen shrimp, corn dogs ]
Goods and Services
[ Coffee, prepared coffee and coffee-based beverages, tea, cocoa non medical, sugar, rice, tapioca, sago, artificial coffee, flour for foods and preparations made from cereals, namely, breakfast cereals, bread, pastry and confectionery, namely, cakes, cookies, pies, ] pizza [ and waffles, edible ices, honey, treacle, yeast for food preparation for human consumption, baking-powder, cooking salt, mustard, vinegar, ice for refreshment ]
Translation of Words in Mark
The English translation of "SAN RAFAEL" in the mark is "SAINT RAFAEL" or "SAINT RAPHAEL".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-21
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
H David Starr
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1750270
Prior Registration3858846
Prior Registration3860751
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2013-03-051354373MexicoTrue
2013-03-051354375MexicoTrue
MexicoFalse
Trademark Events
Event DateEvent Description
2013-03-16NEW APPLICATION ENTERED IN TRAM
2013-03-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-03-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-05-15ASSIGNED TO EXAMINER
2013-05-24EXAMINERS AMENDMENT -WRITTEN
2013-05-24EXAMINERS AMENDMENT E-MAILED
2013-05-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-05-24EXAMINER'S AMENDMENT ENTERED
2013-05-24SUSPENSION LETTER WRITTEN
2013-05-24LETTER OF SUSPENSION E-MAILED
2013-05-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2013-09-24TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2013-09-26ASSIGNED TO LIE
2013-10-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-10-01TEAS/EMAIL CORRESPONDENCE ENTERED
2013-10-01APPROVED FOR PUB - PRINCIPAL REGISTER
2013-10-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-10-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-11-12PUBLISHED FOR OPPOSITION
2013-11-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-01-28REGISTERED-PRINCIPAL REGISTER
2019-01-28COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-10-11TEAS SECTION 8 & 15 RECEIVED
2019-11-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-11-17NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED