WIL-FORK IT UP BBQ - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85869907
Registration Number
4660249
Word Mark
WIL-FORK IT UP BBQ
Status
710 - Cancelled - Section 8
Status Date
2021-07-30
Filing Date
2013-03-07
Registration Number
4660249
Registration Date
2014-12-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081125, 110103, 260321 - Other meat or fish products. Forks. Ovals that are completely or partially shaded.
Published for Opposition Date
2013-08-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Indication of Colors claimed
The color(s) brown, black, gray, red and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BBQ"
Description of Mark
The mark consists of the words "WIL-FORK IT UP" enclosed in the colors yellow, black and gray with individual ribs in the color red with brown bones and outlined in black separating the words "WIL-FORK" and "IT UP" all enclosed in an oval with black, gray and white background and outlined in black, the oval intersects a vertically positioned gray and black fork which has a yellow handle next to the word "BBQ" in yellow, black and gray, and gray and black prongs holding a slab of ribs in the color red with brown bones and outlined in black.
Goods and Services
Barbecue dry rub; Barbecue sauce; Barbeque sauce
Pseudo Mark
WILL-FORK IT UP BARBECUE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-07-30
Primary Code
030
First Use Anywhere Date
2014-11-01
First Use In Commerce Date
2014-11-01
Correspondences
Name
ROBERT LOCKWOOD
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3773817 |
Trademark Events
Event Date | Event Description |
2013-03-11 | NEW APPLICATION ENTERED IN TRAM |
2013-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-03-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-06-18 | ASSIGNED TO EXAMINER |
2013-06-25 | EXAMINERS AMENDMENT -WRITTEN |
2013-06-25 | EXAMINERS AMENDMENT E-MAILED |
2013-06-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-06-25 | EXAMINER'S AMENDMENT ENTERED |
2013-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-07-15 | ASSIGNED TO LIE |
2013-07-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-08-20 | PUBLISHED FOR OPPOSITION |
2013-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-10-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-03-10 | TEAS EXTENSION RECEIVED |
2014-04-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-03-10 | EXTENSION 1 FILED |
2014-04-08 | EXTENSION 1 GRANTED |
2014-04-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-10-10 | TEAS EXTENSION RECEIVED |
2014-10-10 | EXTENSION 2 FILED |
2014-10-20 | EXTENSION 2 GRANTED |
2014-10-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-11-10 | TEAS STATEMENT OF USE RECEIVED |
2014-11-10 | USE AMENDMENT FILED |
2014-11-12 | STATEMENT OF USE PROCESSING COMPLETE |
2014-11-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-11-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-12-23 | REGISTERED-PRINCIPAL REGISTER |
2019-12-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-07-30 | CANCELLED SEC. 8 (6-YR) |