DEL DESTINO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85869715
Registration Number
4504239
Word Mark
DEL DESTINO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-06-23
Filing Date
2013-03-07
Registration Number
4504239
Registration Date
2014-04-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-01-14
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Goods and Services
[ Canned Tomatoes and Canned Tomato Puree ; Artichoke, Asparagus, Olive, Piquillo and Jalapeño Tapenade; Whole and Fire Roasted Pimiento Peppers; ] Diced Red Peppers; Processed Tri-Color Pepper Strips; Processed and Grilled Piquillo Peppers; [ Diced Green Poblano Peppers; ] Fire Roasted Red Peppers; Tri-Color Sweet Peppers; Processed and Marinated Artichokes including Artichoke Bottoms, Artichoke Hearts with Stem, Artichoke Halves and Quarters; Grilled Asparagus [ and Asparagus Salad ] ; Processed Hearts of Palm; Mixed Grilled Vegetables; Oil Cured Pitted and Unpitted Olives; [ Green Salad Olives; ] Sliced Olives with Pimento; Pitted and Stuffed Manzanilla Olives; Pitted and Stuffed Queen Olives, Extra Large and Medium Pitted Ripe Olives; Sliced Ripe Olives; Sesame Tahini; Dried Porcini Mushrooms; Potato Gnocchi; [ Macadamia Nut Halves; Processed Pignoli Nuts; Processed Pistachio Nuts; ] Processed Large Onion Cocktail; Processed Pepperoncini; Sundried Tomatoes; Giardiniera; Oven Roasted Tomatoes in Oil; [ Ratatouille; ] Sesame Oil; Blended Oil; Extra Virgin Olive Oil; Olive Oil; [ Processed Mango; ] Processed Papaya; Lemon Juice for cooking use [ ; Maraschino Cherries, with and without stems; Frozen Fruits and Frozen Vegetables ]
Goods and Services
Salsa; Processed Quinoa; Sea Salt; Balsamic Vinegar; White Balsamic Vinegar and Red Wine Vinegar; Capers
Translation of Words in Mark
The English translation of "DEL DESTINO" in the mark is "OF THE DESTINY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-12
Primary Code
029
First Use Anywhere Date
1970-10-02
First Use In Commerce Date
1970-10-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-12
Primary Code
030
First Use Anywhere Date
1970-10-02
First Use In Commerce Date
1970-10-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DIANNE M. CAMELO
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0921239 |
| Prior Registration | 1699904 |
Trademark Events
| Event Date | Event Description |
| 2013-03-11 | NEW APPLICATION ENTERED IN TRAM |
| 2013-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-05-08 | ASSIGNED TO EXAMINER |
| 2013-05-09 | NON-FINAL ACTION WRITTEN |
| 2013-05-09 | NON-FINAL ACTION E-MAILED |
| 2013-05-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-10-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-10-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-10-31 | FINAL REFUSAL WRITTEN |
| 2013-10-31 | FINAL REFUSAL E-MAILED |
| 2013-10-31 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-11-13 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2013-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-12-07 | ASSIGNED TO LIE |
| 2013-12-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-01-14 | PUBLISHED FOR OPPOSITION |
| 2014-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-04-01 | REGISTERED-PRINCIPAL REGISTER |
| 2016-03-02 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2019-04-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-05-20 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-05-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-06-04 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2019-07-17 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2019-08-05 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2020-01-30 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-04-17 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2020-04-27 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-06-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-06-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-06-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
