BULL SPITT BS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85868426
Word Mark
BULL SPITT BS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-09-01
Filing Date
2013-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 030701, 030703 - Other natural phenomena and observable events. Oxen, cows, calves, bulls. Heads of oxen, cows, calves, bulls.
Published for Opposition Date
2013-07-30
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEE, DOUGLAS M
Statements
Indication of Colors claimed
The color(s) black, grey, white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "BULL SPITT" within a stylized font with a double border design located at bottom of a fanciful design of a neck and head of a bull. The neck of the bull design further includes a circle design which incorporates the letters "BS". The wording "BULL SPITT", the teeth of the bull, an outline of the mouth of the bull, the ear of the bull and segments of the eyes, head and horns of the bull are white. The outer border of the wording "BULL SPITT" and the bull design, the ear of the bull, the mouth of the bull, the outline of the teeth of the bull, the pupil of the eye of the bull and the interiors of the nostrils and horns of the bull are black. The interior border and shading within the wording "BULL SPITT", the bulk of the design of the bull, the lettering "BS" and the circle "branding iron" design on the neck of the bull and the drool coming from the mouth of the bull are grey. The interior border of the horns of the bull, the border around the pupil of the bull's eye and some of the bull's teeth or gums are red.
Goods and Services
Chili with beans; chili without beans; jerky; preserved meats and sausages; ribs; beef; potato chips; bacon, pickles, jellies, jams and peanut butter
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-11
Primary Code
029
Correspondences
Name
DAVID L. SIGALOW
Address
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Trademark Events
| Event Date | Event Description |
| 2013-03-09 | NEW APPLICATION ENTERED IN TRAM |
| 2013-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-03-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-06-17 | ASSIGNED TO EXAMINER |
| 2013-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-07-30 | PUBLISHED FOR OPPOSITION |
| 2013-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2013-12-13 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2014-01-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-09-01 | ABANDONMENT - NO USE STATEMENT FILED |
| 2014-09-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
