SAMBOROSO - Trademark Details
Status: 700 - Registered
Serial Number
85865409
Registration Number
4856005
Word Mark
SAMBOROSO
Status
700 - Registered
Status Date
2015-11-17
Filing Date
2013-03-04
Registration Number
4856005
Registration Date
2015-11-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-07-30
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Goods and Services
Cooking sauces; Food condiment consisting primarily of ketchup and salsa; Grilling sauces; Hot chili pepper sauce; Hot sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-09
Primary Code
030
First Use Anywhere Date
2014-12-12
First Use In Commerce Date
2015-07-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Priya Sinha Cloutier
Address
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Trademark Events
| Event Date | Event Description |
| 2013-03-07 | NEW APPLICATION ENTERED IN TRAM |
| 2013-03-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-15 | ASSIGNED TO EXAMINER |
| 2013-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-07-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-07-30 | PUBLISHED FOR OPPOSITION |
| 2013-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-09-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-03-14 | TEAS EXTENSION RECEIVED |
| 2014-03-14 | EXTENSION 1 FILED |
| 2014-03-14 | EXTENSION 1 GRANTED |
| 2014-03-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-09-24 | TEAS EXTENSION RECEIVED |
| 2014-10-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-09-24 | EXTENSION 2 FILED |
| 2014-10-09 | EXTENSION 2 GRANTED |
| 2014-10-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-03-24 | TEAS EXTENSION RECEIVED |
| 2015-03-24 | EXTENSION 3 FILED |
| 2015-03-27 | EXTENSION 3 GRANTED |
| 2015-03-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-09-15 | TEAS STATEMENT OF USE RECEIVED |
| 2015-09-15 | USE AMENDMENT FILED |
| 2015-09-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-10-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-10-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-11-17 | REGISTERED-PRINCIPAL REGISTER |
| 2020-11-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
