Image Trademark with Serial Number 85863650
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85863650
Registration Number
4469213
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-25
Filing Date
2013-02-28
Registration Number
4469213
Registration Date
2014-01-21
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260116, 260120, 260121, 280103 - Circles touching or intersecting. Circles within a circle. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-11-05
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
CORWIN, CHARLOTTE K
Statements
Indication of Colors claimed
The color(s) red, white, black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PAI SHA CHA JIANG"
Description of Mark
The mark consists of a red circle with a white interior enclosing 5 solid overlapping red circles containing three Chinese Characters in white, three black Chinese Characters appear below and three red Chinese Characters appear to the left.
Goods and Services
Salts, soya sauces, sauces, vinegars, spices, satay sauces, barbecue sauces, satay sauce powders, sugars, honey
Transliteration Statement
The non-Latin characters in the mark transliterate to "niu tou pai sha cha jiang" and this means "Bull Head brand satay sauce" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-07
Primary Code
030
First Use Anywhere Date
1990-10-01
First Use In Commerce Date
2010-10-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Julianne Abelman
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1165724 |
Prior Registration | 2956568 |
Prior Registration | 3192680 |
Trademark Events
Event Date | Event Description |
2013-03-04 | NEW APPLICATION ENTERED IN TRAM |
2013-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-03-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-06-11 | ASSIGNED TO EXAMINER |
2013-06-19 | NON-FINAL ACTION WRITTEN |
2013-06-19 | NON-FINAL ACTION MAILED |
2013-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-09-29 | ASSIGNED TO LIE |
2013-09-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-10-16 | NOTICE OF PUBLICATION |
2013-11-05 | PUBLISHED FOR OPPOSITION |
2014-01-21 | REGISTERED-PRINCIPAL REGISTER |
2019-10-22 | TEAS SECTION 8 & 15 RECEIVED |
2019-11-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-11-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-11-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |