D'AVO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85863715
Word Mark
D'AVO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-01-21
Filing Date
2013-02-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125 - Other framework and ornamental borders.
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RUTLAND, BARBARA A
Statements
Indication of Colors claimed
The color(s) Green, black,white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of scrolling graphics mirrored top and bottom with letters inbetween.
Goods and Services
Refined avocado oil for use in cooking and food preparation
Pseudo Mark
D'AVOCADO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-07
Primary Code
029
First Use Anywhere Date
2012-07-01
First Use In Commerce Date
2012-07-01
Correspondences
Name
/MARK H HELLMANN/
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-03-04 | NEW APPLICATION ENTERED IN TRAM |
| 2013-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-03-08 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2013-06-11 | ASSIGNED TO EXAMINER |
| 2013-06-15 | NON-FINAL ACTION WRITTEN |
| 2013-06-15 | NON-FINAL ACTION E-MAILED |
| 2013-06-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-01-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-01-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
