MONDO PASTA HOMEMADE ITALIAN RECIPES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85862180
Registration Number
4675911
Word Mark
MONDO PASTA HOMEMADE ITALIAN RECIPES
Status
710 - Cancelled - Section 8
Status Date
2021-08-27
Filing Date
2013-02-27
Registration Number
4675911
Registration Date
2015-01-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110105, 261713 - Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2014-02-25
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
FIORELLI, JOANNA ELISA
Statements
Indication of Colors claimed
The color(s) red, black, and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA"
Description of Mark
The mark consists of the stylized wording "MONDO", "PASTA", "HOMEMADE", "ITALIAN", "RECIPES" written in all capital block letters. The words "MONDO" and "PASTA" are in black and centered with the largest font with "MONDO" placed above "PASTA". Gray shadowing appears behind the words "MONDO" and "PASTA" diagonally down and to the right. The words "HOMEMADE", "ITALIAN", and "RECIPES" are stylized with red font and placed beneath the word "PASTA". The words are subsequent and their placement creates a wave. The word "HOMEMADE" is bent in a convex manner with a similarly shaped black line drawn beneath it. The word "ITALIAN" is placed next to it in a larger font and is bent in a concave manner with a similarly shaped black line placed above it, and the word "RECIPES" follows also bent in a convex manner with a similarly shaped black line placed beneath it. There is also a black and gray large rolling pin at the top of the logo that contains a set of alternating black stripes curving down and to the left with black being the dominant shade. The white areas in the mark are intended to show background or transparency and are not a part of the mark.
Goods and Services
Pastas and pastries
Goods and Services
Restaurant services, namely, providing food and beverages for consumption on and off the premises
Translation of Words in Mark
The English translation of "MONDO" in the mark is "WORLD".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-08-27
Primary Code
030
First Use Anywhere Date
2014-04-01
First Use In Commerce Date
2014-04-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-08-27
Primary Code
043
First Use Anywhere Date
2014-04-01
First Use In Commerce Date
2014-04-01
Correspondences
Name
H. JOHN RIZVI
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2013-03-02 | NEW APPLICATION ENTERED IN TRAM |
2013-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-03-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-06-11 | ASSIGNED TO EXAMINER |
2013-06-18 | NON-FINAL ACTION WRITTEN |
2013-06-18 | NON-FINAL ACTION E-MAILED |
2013-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-12-16 | EXAMINERS AMENDMENT -WRITTEN |
2013-12-16 | EXAMINERS AMENDMENT E-MAILED |
2013-12-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-12-16 | EXAMINER'S AMENDMENT ENTERED |
2013-12-17 | EXAMINERS AMENDMENT -WRITTEN |
2013-12-17 | EXAMINERS AMENDMENT E-MAILED |
2013-12-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-12-17 | EXAMINER'S AMENDMENT ENTERED |
2013-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-01-17 | ASSIGNED TO LIE |
2014-01-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-02-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-02-25 | PUBLISHED FOR OPPOSITION |
2014-02-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-04-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-10-23 | TEAS PETITION TO REVIVE RECEIVED |
2014-10-23 | PETITION TO REVIVE-GRANTED |
2014-10-23 | EXTENSION RECEIVED WITH TEAS PETITION |
2014-10-23 | NOTICE OF REVIVAL - E-MAILED |
2014-10-23 | TEAS STATEMENT OF USE RECEIVED |
2014-11-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-10-22 | EXTENSION 1 FILED |
2014-11-21 | EXTENSION 1 GRANTED |
2014-10-23 | USE AMENDMENT FILED |
2014-11-21 | STATEMENT OF USE PROCESSING COMPLETE |
2014-11-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-12-02 | SU - NON-FINAL ACTION - WRITTEN |
2014-12-02 | NON-FINAL ACTION E-MAILED |
2014-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-12-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-01-20 | REGISTERED-PRINCIPAL REGISTER |
2020-01-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-08-27 | CANCELLED SEC. 8 (6-YR) |