HILL COUNTRY FARE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85862534
Registration Number
4497075
Word Mark
HILL COUNTRY FARE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-04-25
Filing Date
2013-02-28
Registration Number
4497075
Registration Date
2014-03-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-12-31
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TARCU, CATHERINE L
Statements
Disclaimer with Predetermined Text
"FARE"
Goods and Services
Bread, cereal, namely, breakfast cereals, cereal bars, processed cereals; chocolate chips for baking, mixes for baked goods, graham crackers, cookies, biscuits, hamburger buns, hot dog buns, rolls, candy, tea, crackers, cheese-flavored snacks, namely, cheese puffs, seasoned coating mixtures for foods, cocktail sauces, coffee, grits, corn syrup, corn bread, pasta, corn chips, corn meal, corn starch, bread crumbs, pies, sandwiches, pizza, sugar substitutes, [tartar sauce,] vinegar, tamales, dessert puddings, macaroni salad, [flavored and sweetened gelatins,] frozen confections, pancake syrup, [snack cakes,] flour, brownie mixes, cake mixes, salad dressing, [pot pies,] ice cream, vanilla, cake frosting, pancake mixes, pie crusts, cereal-based snack foods, namely, cereal-based food bars, honey, condiments, namely, hot dog sauce, ice cream sandwiches, [cones for ice cream,] pasta sauce, ketchup, marshmallows, [barbecue sauce,] mustard, [picante sauce,] popcorn, relish, rice, salsa, spaghetti sauce, spices, stuffing mixes containing bread, macaroni and cheese, fajitas
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-06
Primary Code
030
First Use Anywhere Date
1995-07-00
First Use In Commerce Date
1995-07-00
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Sherri L. Eastley
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2151066 |
Prior Registration | 2623441 |
Prior Registration | 2890694 |
Trademark Events
Event Date | Event Description |
2013-03-04 | NEW APPLICATION ENTERED IN TRAM |
2013-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-05-21 | ASSIGNED TO EXAMINER |
2013-05-22 | NON-FINAL ACTION WRITTEN |
2013-05-22 | NON-FINAL ACTION E-MAILED |
2013-05-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-11-15 | ASSIGNED TO LIE |
2013-11-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-12-31 | PUBLISHED FOR OPPOSITION |
2013-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-03-18 | REGISTERED-PRINCIPAL REGISTER |
2018-09-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-03-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-03-03 | TEAS SECTION 8 & 15 RECEIVED |
2020-04-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-04-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-04-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |