RR REDNECK RIVIERA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85854695
Serial Number
85854695
Word Mark
RR REDNECK RIVIERA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-06-05
Filing Date
2013-02-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010103, 010302, 261702 - A single star with five points. Other constellations. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2013-10-29
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a star shape in mottled black with a horizontal white strip below the middle with the top side of stripe straight edged and the bottom side scalloped with the letter "R" centered at the bottom of the star and directly under that the letter "R" turned upside down. With words "REDNECK" across the bottom and in a smaller size centered under "REDNECK" the word "RIVIERA".
Goods and Services
Condiments, namely, hot sauces, pepper sauce, BBQ sauce, cocktail sauce, tartar sauce, mustard, hot mustard, steak sauce, catsup, hot catsup, salsa, salad dressings and relishes; mixes for bakery goods, cakes, flour, corn meal, pancake mix, fried vegetable coating mixes, hush puppy mix, corn fritters mix, cornbread mix, cornbread dressing mix, biscuit mix, grits, dry meat rubs, fried chicken batter mix, catfish batter mix, fish batter mix, shrimp and crab boil, fried shrimp batter mix; seasonings, namely, salt, black pepper, red pepper, white pepper, salt and pepper mix, lemon pepper, hot salt, paprika, chili powder, 5 pepper mix, garlic powder, garlic salt, onion powder, onion salt, onion pepper, cumin, bay leaves, cayenne peppers, mustard seed, cinnamon, chives, allspice, mace, oregano, tarragon, sage, basil, celery salt, celery seed, dill seed, thyme, cardamom, sesame, masa, table syrup, salsa dip and honey; spices; marinades; coffee; tea, cocoa; sugar, rice, tapioca, sago, preparations made from cereals, namely, breakfast cereals; bread, pastry and confectionary, namely, candy; ices; treacle; yeast, baking powder; vinegar; condiment sauces; pies; cakes; bakery desserts; pastries; cookies; brownies; frozen flavored ice; and frozen fruit juice bars; Tea, fruit tea, green tea, black tea, herbal tea, iced tea; prepared coffee and coffee based beverages; milk products, namely, ice cream, ice milk, and frozen yogurt
Goods and Services
Fruit drinks, fruit juices, fruit-based soft drinks flavored with tea, lemonades; bottled water, still water, sparkling water, flavored water, drinking water with vitamins; energy drinks, sports drinks; soft drinks, soda pops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-09-03
Primary Code
032
Correspondences
Name
KRISTEN L. FANCHER, ESQ., JOEL R. FELDMA
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3962132
Prior Registration4168228
Trademark Events
Event DateEvent Description
2013-02-24NEW APPLICATION ENTERED IN TRAM
2013-02-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-02-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-03-08ASSIGNED TO EXAMINER
2013-03-18NON-FINAL ACTION WRITTEN
2013-03-18NON-FINAL ACTION E-MAILED
2013-03-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-09-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-09-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-09-03TEAS/EMAIL CORRESPONDENCE ENTERED
2013-09-06APPROVED FOR PUB - PRINCIPAL REGISTER
2013-09-12PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-09-12APPROVED FOR PUB - PRINCIPAL REGISTER
2013-09-24ASSIGNED TO LIE
2013-09-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-10-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-10-29PUBLISHED FOR OPPOSITION
2013-10-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-11-25EXTENSION OF TIME TO OPPOSE RECEIVED
2014-03-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2014-03-14EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2014-04-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-09-15TEAS EXTENSION RECEIVED
2014-09-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-09-15EXTENSION 1 FILED
2014-09-28EXTENSION 1 GRANTED
2014-09-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-04-16TEAS EXTENSION RECEIVED
2015-04-16EXTENSION 2 FILED
2015-04-25EXTENSION 2 GRANTED
2015-04-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-10-28TEAS EXTENSION RECEIVED
2015-10-28EXTENSION 3 FILED
2015-11-02EXTENSION 3 GRANTED
2015-11-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-03-22TEAS EXTENSION RECEIVED
2016-03-22EXTENSION 4 FILED
2016-03-30EXTENSION 4 GRANTED
2016-03-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-09-12TEAS EXTENSION RECEIVED
2016-09-12EXTENSION 5 FILED
2016-09-19EXTENSION 5 GRANTED
2016-09-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-06-05ABANDONMENT - NO USE STATEMENT FILED
2017-06-05ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED