NONGHYUP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85854163
Registration Number
4635156
Word Mark
NONGHYUP
Status
710 - Cancelled - Section 8
Status Date
2021-06-18
Filing Date
2013-02-19
Registration Number
4635156
Registration Date
2014-11-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 241504, 260102 - Ribbons, bows. Arrowheads. Plain single line circles.
Published for Opposition Date
2013-12-24
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Indication of Colors claimed
The color(s) gold and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NONGHYUP"
Description of Mark
The mark consists of gold circular image with a gold arrow pointing down towards the top of the image. The wording "NONGHYUP" appears to the right of the image in green.
Goods and Services
Condiments, namely, pepper sauce; ribbon vermicelli; rice; rice cakes; rice-based snack food; rusks; saffron for use as seasoning; sago; salad dressings; cooking salt; salt for preserving foodstuffs; sandwiches; tomato sauce; sauces; sea water for cooking; processed semolina; sherbets as ices; cereal-based snack food; sorbets as ices; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for spices; starch for food; stick licorice; sugar; sushi; natural sweeteners; sweetmeats; peppermint candy; tabbouleh; tacos; tapioca; tarts; flour for food; tea; iced tea; tea-based beverages; tortillas; thickening agents for cooking foodstuffs; edible turmeric; unleavened bread; vanilla flavoring; vanillin for use as a vanilla substitute; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; wheat flour; preparations for stiffening whipped cream; yeast; yeast in pill form not for medical use; frozen yogurt as confectionery ices; allspice; almond candy; almond paste; aniseed as a spice; artificial coffee; baking powder; crushed barley; husked barley; baking soda; barley flour for food; bean paste for human consumption; beer vinegar; bee glue propolis for human consumption; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; flavorings, other than essential oils, for beverages; starch-based binding agents for ice cream; biscuits; bread; cakes; rice cakes; capers; candy for food; flavorings, other than essential oils, for cakes; caramels as candy; celery salt; cereal preparations, namely, breakfast cereals; chewing gum not for medical purposes; chocolate; chicory coffee substitute; cereal-based chips; chocolate-based beverages with milk; cocoa; cinnamon. cloves; cocoa-based beverages with milk; coffee; unroasted coffee; coffee-based beverages with milk; coffee flavorings; confectionery, namely, candy; cookies; popcorn; corn flakes; corn flour; roasted corn; couscous; crackers; ice cream; custard; edible ices; farinaceous food pastes; fermented seasoning paste used as a seasoning for human consumption; oat flakes; essences for foodstuffs except for etheric essences, namely, coffee essences; food flavorings other than essential oils; flavorings other than essential oils for beverages; flour for food; fondants; fruit jelly candy; preserved garden herbs as seasonings; ginger as a spice; hominy grits; honey; husked oats; binding agents for ice cream; ice for refreshment; ice; starch-based binding agents for ice cream; powder for edible ices; herbal infusions not medical; ketchup; royal jelly for human consumption not for medical purposes; non-medicated lozenges as confectionery; macaroni; macaroons; roasted maize; malt biscuits; mayonnaise; corn meal; meat pies; mint for confectionery; meat tenderizers for household purposes; molasses for food; muesli; mustard; mustard powder; noodles; oat- based food, namely, rolled oats; oatmeal; crushed oats; pancakes; pasta; soya bean paste; pastilles; pastries; pepper; peppermint sweets; pepper powder and pepper spice; pies; pizzas; popcorn; potato flour for food; puddings
Pseudo Mark
NONG HYUP
Translation of Words in Mark
The English translation of "NONGHYUP" in the mark is "National Agricultural Cooperative Federation".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-06-18
Primary Code
030
Correspondences
Name
LYNN A. SULLIVAN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4251897 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
South Korea | False |
Trademark Events
Event Date | Event Description |
2013-02-22 | NEW APPLICATION ENTERED IN TRAM |
2013-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-04-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2013-04-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2013-04-29 | ASSIGNED TO LIE |
2013-05-07 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2013-06-03 | ASSIGNED TO EXAMINER |
2013-06-07 | NON-FINAL ACTION WRITTEN |
2013-06-07 | NON-FINAL ACTION E-MAILED |
2013-06-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-11-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-14 | EXAMINERS AMENDMENT -WRITTEN |
2013-11-14 | EXAMINERS AMENDMENT E-MAILED |
2013-11-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-11-14 | EXAMINER'S AMENDMENT ENTERED |
2013-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-11-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-12-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-12-24 | PUBLISHED FOR OPPOSITION |
2013-12-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-02-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-08-06 | TEAS DELETE 1(B) BASIS RECEIVED |
2014-08-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-08-06 | NOTICE OF ALLOWANCE CANCELLED |
2014-08-29 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2014-11-11 | REGISTERED-PRINCIPAL REGISTER |
2019-11-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-06-18 | CANCELLED SEC. 8 (6-YR) |