Image Trademark with Serial Number 85853561
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85853561
Registration Number
4637824
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-08-27
Filing Date
2013-02-19
Registration Number
4637824
Registration Date
2014-11-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
090104, 241504, 260103, 260121 - Ribbons, bows. Arrowheads. Incomplete circles (more than semi-circles). Circles that are totally or partially shaded.
Published for Opposition Date
2014-01-14
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MEYERS, MORGAN LAURA
Statements
Indication of Colors claimed
The color(s) gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a gold circular image with an arrow in between a bow pointing down into the top of the image.
Goods and Services
Fruit-flavored beverages; fruit juices; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages, non-alcoholic cocktails and cordials, non-alcoholic beer, cider; ginger ale; lemonades; processed vegetable juice and fruit beverages; soft drink; aerated water; beverages, especially mineral water; soda water; soda drinks; table waters; beverages, especially vegetable juices; beverages, especially waters; smoothies; non-alcoholic rice punch; red ginseng extracts used in the preparation of beverages; red ginseng juices as beverages; beer; syrups for beverages; fruits nectars, especially non- alcoholic fruits nectars; concentrates, syrups and powders for making soft dirnks and fruit flavored beverages; cider, especially non-alcoholic cider; pastilles for effervescing beverages; powders for effervescing beverages; essences, not in the nature of essential oils, for making non-alcoholic beverages; non-alcoholic fruit extracts; ginger beer; grape must, especially unfermented grape must; non-alcoholic honey- based beverages; isotonic beverages; essences, not in the nature of essential oils, used in the preparation for making liqueurs; malt beer; malt wort; essences, not in the nature of essential oils, used in the preparation for making mineral water; orgeat; seltzer water; beverages, especially sherbets; syrups for lemonade; beverage, especially tomato juice; aperitifs, especially non-alcoholic aperitifs; whey beverages; cocktails, especially non-alcoholic cocktails
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-02-26
Primary Code
032
First Use Anywhere Date
2012-09-04
First Use In Commerce Date
2012-09-04
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jae Youn Kim
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4251897 |
Trademark Events
Event Date | Event Description |
2013-02-22 | NEW APPLICATION ENTERED IN TRAM |
2013-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-05-31 | ASSIGNED TO EXAMINER |
2013-06-09 | NON-FINAL ACTION WRITTEN |
2013-06-09 | NON-FINAL ACTION E-MAILED |
2013-06-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-12-11 | ASSIGNED TO LIE |
2013-12-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-01-14 | PUBLISHED FOR OPPOSITION |
2014-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-03-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-08-29 | TEAS STATEMENT OF USE RECEIVED |
2014-09-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-08-29 | USE AMENDMENT FILED |
2014-09-22 | STATEMENT OF USE PROCESSING COMPLETE |
2014-10-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-10-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-11-11 | REGISTERED-PRINCIPAL REGISTER |
2019-11-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-05-09 | TEAS SECTION 8 & 15 RECEIVED |
2021-08-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-08-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-08-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |