Image Trademark with Serial Number 85853526
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85853526
Registration Number
4637823
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-08-27
Filing Date
2013-02-19
Registration Number
4637823
Registration Date
2014-11-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
090104, 241504, 260103, 260121 - Ribbons, bows. Arrowheads. Incomplete circles (more than semi-circles). Circles that are totally or partially shaded.
Published for Opposition Date
2014-01-14
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MEYERS, MORGAN LAURA
Statements
Indication of Colors claimed
The color(s) gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a gold circular image with an arrow in between a bow pointing down into the top of the image.
Goods and Services
Condiments, namely, pepper sauce; ribbon vermicelli; rice; rice cakes; rice-based snack food; rusks; saffron for use as seasoning; sago; salad dressings; cooking salt; salt for preserving foodstuffs; sandwiches; tomato sauce; sauces; sea water for cooking; processed semolina; sherbets as ices; cereal-based snack food; sorbets as ices; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for spices; starch for food; stick licorice; sugar; sushi; natural sweeteners; sweetmeats; peppermint candy; tabbouleh; tacos; tapioca; tarts; flour for food; tea; iced tea; tea-based beverages; tortillas; thickening agents for cooking foodstuffs; edible turmeric; unleavened bread; vanilla flavoring; vanillin for use as a vanilla substitute; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; wheat flour; preparations for stiffening whipped cream; yeast; yeast in pill form not for medical use; frozen yogurt as confectionery ices; allspice; almond candy; almond paste; aniseed as a spice; artificial coffee; baking powder; crushed barley; husked barley; baking soda; barley flour for food; bean paste for human consumption; beer vinegar; bee glue propolis for human consumption; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; flavorings, other than essential oils, for beverages; starch-based binding agents for ice cream; biscuits; bread; cakes; rice cakes; capers; candy for food; flavorings, other than essential oils, for cakes; caramels as candy; celery salt; cereal preparations, namely, breakfast cereals; chewing gum not for medical purposes; chocolate; chicory coffee substitute; cereal-based chips; chocolate-based beverages with milk; cocoa; cinnamon. cloves; cocoa-based beverages with milk; coffee; unroasted coffee; coffee-based beverages with milk; coffee flavorings; confectionery, namely, candy; cookies; popcorn; corn flakes; corn flour; roasted corn; couscous; crackers; ice cream; custard; edible ices; farinaceous food pastes; ferments for seasoning pastes for human consumption; oat flakes; essences for foodstuffs except for etheric essences, namely, coffee essences; food flavorings other than essential oils; flavorings other than essential oils for beverages; flour for food; fondants; fruit jelly candy; preserved garden herbs as seasonings; ginger as a spice; hominy grits; honey; husked oats; starch-based binding agents for ice cream; ice for refreshment; ice; starch-based binding agents for edible ices; powder for edible ices; herbal infusions not medical; ketchup; royal jelly for human consumption not for medical purposes; non-medicated lozenges as confectionery; macaroni; macaroons; roasted maize; malt biscuits; mayonnaise; corn meal; meat pies; mint for confectionery; meat tenderizers for household purposes; molasses for food; muesli; mustard; mustard powder; noodles; oat- based food, namely, rolled oats; oatmeal; crushed oats; pancakes; pasta; soya bean paste; pastilles; pastries; pepper; pepper mint sweets; pepper powder and pepper spice; pies; pizzas; popcorn; potato flour for food; puddings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-26
Primary Code
030
First Use Anywhere Date
2012-09-04
First Use In Commerce Date
2012-09-04
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jae Youn Kim
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4251897 |
Trademark Events
Event Date | Event Description |
2013-02-22 | NEW APPLICATION ENTERED IN TRAM |
2013-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-05-31 | ASSIGNED TO EXAMINER |
2013-06-09 | NON-FINAL ACTION WRITTEN |
2013-06-09 | NON-FINAL ACTION E-MAILED |
2013-06-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-12-11 | ASSIGNED TO LIE |
2013-12-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-01-14 | PUBLISHED FOR OPPOSITION |
2014-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-03-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-08-29 | TEAS STATEMENT OF USE RECEIVED |
2014-09-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-08-29 | USE AMENDMENT FILED |
2014-09-22 | STATEMENT OF USE PROCESSING COMPLETE |
2014-10-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-10-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-11-11 | REGISTERED-PRINCIPAL REGISTER |
2019-11-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-05-09 | TEAS SECTION 8 & 15 RECEIVED |
2021-08-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-08-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-08-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |