MANNA BBQ - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85853719
Word Mark
MANNA BBQ
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-01-06
Filing Date
2013-02-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515 - Flames emanating from objects, numbers or words.
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Indication of Colors claimed
The color(s) white, and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word manna in lower case and white, followed by the word BBQ in upper case, italic and red, and the shape of fire flame in red, which has four pointy flame peaks, the first peak being the lowest, and the second peak being the highest, is outlined starting between a and the first B, going over the first B and the second B, and ending on top right corner of the second B.
Goods and Services
Restaurant services
Pseudo Mark
MANNA BARBECUE
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-02-26
Primary Code
043
First Use Anywhere Date
2009-10-01
First Use In Commerce Date
2011-02-03
Correspondences
Name
KYUNG EUN HWANG
Address
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Trademark Events
| Event Date | Event Description |
| 2013-02-22 | NEW APPLICATION ENTERED IN TRAM |
| 2013-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-27 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2013-06-04 | ASSIGNED TO EXAMINER |
| 2013-06-05 | NON-FINAL ACTION WRITTEN |
| 2013-06-05 | NON-FINAL ACTION E-MAILED |
| 2013-06-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-01-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-01-06 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
