Kaoliang, namely, Chinese liquor; Sparkling fruit wine, Alcoholic beverages containing fruit, Strawberry wine, Rum, Liqueurs, Korean traditional rice wine, Japanese apricot liquor, Wine derived from wild grapes, Peppermint liqueurs, Perry, Kirsch, Hydromel, Korean traditional rice wine, Vermouth; Snake liquor, namely, tonic liquor containing mamushi-snake extracts; Nira, Korean distilled spirits, Tonic liquor flavored with pine needle extracts, Rice alcohol, Arak, Aperitifs, Alcoholic fruit extracts, Alcoholic beverages except beer, Alcoholic extracts, Absinthe, Refined rice wine; Chinese liquors, namely, acanthopanax wine; Wine coolers, Alcoholic cocktails containing milk, Whisky, Citron wine, Ginseng liquor, Chinese white liquor, Chinese brewed liquor; Distilled beverages, namely, apertifs with a distilled alcoholic liquor base, prepared cocktails consisting primarily of distilled spirits; Gin, Sake, Prepared Alcoholic Cocktails, Coffee-based liqueurs, Curacao, Unstrained rice wine, Wine, Compound rice wine