Gluten-free baked products, namely, fresh baked breads, cookies, brownies, biscuits, biscotti, wafers, snap cookies, macaroons, madelines, Rugelach, mandelbrot, cannoli shells, shortbread, cakes in the nature of angel food, ciambellone, foam cakes, cupcakes, Swiss rolls, cinnamon rolls, cheesecakes, éclairs, fudge, toffee, lemon squares, meringue cookies, waffles, butter sponge cake, whipped cream flavored cake and wedding cakes, Panettone, donuts, Pies, Pie crusts, turnovers, quick breads, sticky buns, tarts, tiramisu, tortes, truffles, cream puffs, rusk, buns for hamburger, hotdog, sandwich, dumplings, pastries, pound cake, short cake, bagels, breakfast crackers, crostini, croutons, graham crackers, matzo balls, melba toast, pappadam, pretzels, muffins, scones, bread crumbs, cookie crumble topping, stuffing, arepa, pizza crust, frozen pizza crust, tortillas, cracker bread, focaccia, naan, pita, pupusa, sope, taco shells and pre-mixed pastry mixes, dough and frozen confections