SAFEBAKE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85852805
Word Mark
SAFEBAKE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-08-07
Filing Date
2013-02-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-11-11
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Goods and Services
Dough enhancers made from flaxseed for use in manufacturing food to improve texture and increase moisture absorption
Goods and Services
Flaxseed for human consumption; milled flaxseed for human consumption; processed flaxseed for human consumption; cocoa-based beverages; grain-based beverages; grain-based food beverages; bread doughs; brownie dough; cake doughs; cookie dough; dough; empanada dough; filo dough; frozen brownie dough; frozen cookie dough; frozen dough for use as pizza, bread or other bread-type products; pastry dough; phyllo dough; pizza dough; wafer doughs; mixes for making baking batters; mixes for making batters for fried foods; mixes for making batter for hushpuppies; pre-mixed pancake batter; tempura batter mix; bases for bakery goods; mixes for bakery goods; bread mixes; brownie mixes; cake mixes; cookie mixes; crepe mixes; instant doughnut mixes; mixes for making breading; mixes for making matzo balls; muffin mixes; pancake mixes; pastry mixes; pizza crust mixes; frozen, prepared and packaged entrees consisting primarily of pasta or rice; frozen, prepared and packaged meals consisting primarily of pasta or rice; bakery desserts; bakery goods; bakery products; biscuits; bread; bread rolls; bread sticks; brownies; buns; cakes; cereal bars; cereal-based snack foods; cookies; cup cakes; donuts; doughnuts; empanadas; flapjacks; flat bread; fresh pasta; fresh pizza; grain-based beverages; grain-based chips; grain-based snack foods; granola-based snack bars; macaroni; uncooked macaroni; muffins; noodles; oatmeal; packaged meal mixes consisting primarily of pasta or rice; pasta; pastry; pie crusts; pizza; pizza crust; pizza dough; ready to eat, cereal derived food bars; ready-to-eat cereals; snack cakes; soft pretzels; spaghetti; waffles; breakfast cereals; cereal-based snack food; processed cereals; processed grains; processed oats; processed wheat; rolled oats; wafers
Pseudo Mark
SAFE BAKE
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2014-10-04
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-26
Primary Code
030
Correspondences
Name
KARI B. FRANK
Address
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Trademark Events
Event Date | Event Description |
2013-02-21 | NEW APPLICATION ENTERED IN TRAM |
2013-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-27 | NOTICE OF PSEUDO MARK E-MAILED |
2013-06-03 | ASSIGNED TO EXAMINER |
2013-06-10 | PRIORITY ACTION WRITTEN |
2013-06-10 | PRIORITY ACTION E-MAILED |
2013-06-10 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2013-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-12-20 | ASSIGNED TO LIE |
2013-12-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-01-06 | WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST |
2014-01-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-01-16 | NON-FINAL ACTION WRITTEN |
2014-01-16 | NON-FINAL ACTION E-MAILED |
2014-01-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-07-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-07-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-07-25 | NON-FINAL ACTION WRITTEN |
2014-07-25 | NON-FINAL ACTION E-MAILED |
2014-07-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-10-04 | EXAMINERS AMENDMENT -WRITTEN |
2014-10-04 | EXAMINERS AMENDMENT E-MAILED |
2014-10-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-10-04 | EXAMINER'S AMENDMENT ENTERED |
2014-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-11-11 | PUBLISHED FOR OPPOSITION |
2014-11-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-01-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-07-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-07-02 | TEAS EXTENSION RECEIVED |
2015-07-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-07-02 | EXTENSION 1 FILED |
2015-07-29 | EXTENSION 1 GRANTED |
2015-07-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-12-22 | TEAS EXTENSION RECEIVED |
2015-12-22 | EXTENSION 2 FILED |
2016-01-07 | EXTENSION 2 GRANTED |
2016-01-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-06-13 | TEAS EXTENSION RECEIVED |
2016-06-13 | EXTENSION 3 FILED |
2016-06-21 | EXTENSION 3 GRANTED |
2016-06-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-01-03 | TEAS EXTENSION RECEIVED |
2017-01-03 | EXTENSION 4 FILED |
2017-01-03 | EXTENSION 4 GRANTED |
2017-01-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-08-07 | ABANDONMENT - NO USE STATEMENT FILED |
2017-08-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |