EGGPLANT SPREAD (DIP) - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85852204
Word Mark
EGGPLANT SPREAD (DIP)
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-05-31
Filing Date
2013-02-17
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Goods and Services
Eggplant Caviar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-26
Primary Code
029
First Use Anywhere Date
2013-02-12
First Use In Commerce Date
2013-02-12
Correspondences
Name
SEYED S. MIRZADEH
Address
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Trademark Events
Event Date | Event Description |
2013-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-06-02 | ASSIGNED TO EXAMINER |
2013-06-09 | NON-FINAL ACTION WRITTEN |
2013-06-09 | NON-FINAL ACTION E-MAILED |
2013-06-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-06-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-07-26 | NON-FINAL ACTION WRITTEN |
2013-07-26 | NON-FINAL ACTION E-MAILED |
2013-07-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-27 | FINAL REFUSAL WRITTEN |
2013-10-27 | FINAL REFUSAL E-MAILED |
2013-10-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2014-05-31 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2014-06-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |