CONNIE'S PIZZA NATURALS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85852700
Word Mark
CONNIE'S PIZZA NATURALS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-09-28
Filing Date
2013-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260127, 261113, 261713 - Circles containing irregular exterior lining or elements not amounting to a decorative border. Two rectangles. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2014-07-01
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA" AND "NATURALS"
Description of Mark
The mark consists of the words "CONNIE'S PIZZA NATURALS" in a vertically stacked format in stylized letters, with a line under the word "CONNIE'S" and the word "NATURALS" inside a rectangle with a stylized knot shape on either side of the rectangle.
Goods and Services
Frozen food products, namely, mozzarella sticks, individual breaded snack items, namely, mushrooms filled with mozzarella cheese, jalapenos, cream cheese, barbecue pork
Goods and Services
Frozen pizza kits containing pizza crust, pizza sauce, cheese, sausage; Frozen food products, namely, flatbreads, calzones filled with pepperoni, Italian sausage, Parmesan cheese, mozzarella cheese, barbecue pork, strombolis filled with pepperoni, Italian sausage, Parmesan cheese, mozzarella cheese, provolone cheese, barbecue pork, sandwich wraps filled with pepperoni, salami, prosciutto, capicola, Italian sausage, provolone cheese, Parmesan cheese, mozzarella cheese, ham, barbecue pork, stuffed breadsticks containing mozzarella cheese, and individual breaded snack items, namely, ravioli filled with mozzarella cheese, jalapenos, cream cheese, apple caramel, barbecue pork, Italian sausage, pepperoni, ricotta cheese, Parmesan cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-26
Primary Code
030
Correspondences
Name
RICHARD J. GURAK
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 85980548 |
| Prior Registration | 2105503 |
| Prior Registration | 4314338 |
| Prior Registration | 4314340 |
Trademark Events
| Event Date | Event Description |
| 2013-02-21 | NEW APPLICATION ENTERED IN TRAM |
| 2013-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-06-03 | ASSIGNED TO EXAMINER |
| 2013-06-04 | NON-FINAL ACTION WRITTEN |
| 2013-06-04 | NON-FINAL ACTION E-MAILED |
| 2013-06-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-10-22 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2013-10-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-10-22 | ASSIGNED TO LIE |
| 2013-10-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-10-22 | DIVISIONAL REQUEST RECEIVED |
| 2013-10-30 | DIVISIONAL PROCESSING COMPLETE |
| 2013-11-21 | FINAL REFUSAL WRITTEN |
| 2013-11-21 | FINAL REFUSAL E-MAILED |
| 2013-11-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2014-05-20 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2014-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-05-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-06-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-07-01 | PUBLISHED FOR OPPOSITION |
| 2014-07-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-08-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-09-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-02-24 | TEAS EXTENSION RECEIVED |
| 2015-02-24 | EXTENSION 1 FILED |
| 2015-02-24 | EXTENSION 1 GRANTED |
| 2015-02-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-09-28 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-09-28 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
