Image Trademark with Serial Number 85851005
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85851005
Word Mark
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-01-26
Filing Date
2013-02-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
021101 - Hearts.
Published for Opposition Date
2014-04-29
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Indication of Colors claimed
The color(s) pink and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a heart shaped design with pink on the left and green on right.
Goods and Services
Soya milk; processed soy-based foods, namely, soy jelly; processed powdered soy beans for use in soy based snack foods
Goods and Services
Soy-based bread; soy-based processed cereals; confectionery made from soy powder
Goods and Services
Soft drinks made from soy powder not being milk substitutes; soy-based beverages not being milk substitute
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-02-25
Primary Code
032
Correspondences
Name
DAX ALVAREZ
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2013-01-18 | T2013-002657 | Japan | True |
Trademark Events
Event Date | Event Description |
2013-02-19 | NEW APPLICATION ENTERED IN TRAM |
2013-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-05-22 | ASSIGNED TO EXAMINER |
2013-05-29 | NON-FINAL ACTION WRITTEN |
2013-05-30 | NON-FINAL ACTION MAILED |
2013-06-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-06-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-07-03 | ASSIGNED TO LIE |
2013-07-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-07-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-08-12 | NON-FINAL ACTION WRITTEN |
2013-08-13 | NON-FINAL ACTION MAILED |
2014-03-18 | EXAMINERS AMENDMENT -WRITTEN |
2014-03-18 | EXAMINER'S AMENDMENT ENTERED |
2014-03-18 | EXAMINERS AMENDMENT MAILED |
2014-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-03-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-04-09 | NOTICE OF PUBLICATION |
2014-04-29 | PUBLISHED FOR OPPOSITION |
2014-06-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2015-01-26 | ABANDONMENT - NO USE STATEMENT FILED |
2015-01-26 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |