DAVID ROBERTS FOOD CORPORATION - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85851260
Serial Number
85851260
Registration Number
5343656
Word Mark
DAVID ROBERTS FOOD CORPORATION
Status
700 - Registered
Status Date
2017-11-28
Filing Date
2013-02-15
Registration Number
5343656
Registration Date
2017-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261312, 261701, 261705 - Quadrilaterals with bars, bands and lines. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-04-12
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD CORPORATION"
Description of Mark
The mark consists of the words "David Roberts" in scripted letters above four bars, ranging in size from largest at the top to smallest at the bottom; all above the words "Food Corporation".
Goods and Services
Prepared, processed, dried, and roasted peanuts, nuts, and edible seeds; Snack mixes consisting primarily of processed fruits, processed nuts and/or raisins; dried fruits; dried fruit mixes; dried fruit and nut mixes; Processed nut and edible seed mixes; snack mixes consisting primarily of roasted nuts and peanuts, edible seeds and/or dried fruit; Processed beans and peas; Gift baskets containing processed nuts and processed edible seeds
Goods and Services
Unprocessed peanuts, nuts, edible seeds, and beans
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-25
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-07-12
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHARLES P. BACALL
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2013-02-061613032CanadaTrue
Trademark Events
Event DateEvent Description
2013-02-19NEW APPLICATION ENTERED IN TRAM
2013-02-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-02-26NOTICE OF DESIGN SEARCH CODE MAILED
2013-05-31ASSIGNED TO EXAMINER
2013-06-06EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2013-06-05COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2013-06-06EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
2013-06-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-07-03ASSIGNED TO LIE
2013-07-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-07-12TEAS/EMAIL CORRESPONDENCE ENTERED
2013-07-26SUSPENSION LETTER WRITTEN
2013-07-29LETTER OF SUSPENSION MAILED
2014-02-04LIE CHECKED SUSP - TO ATTY FOR ACTION
2014-02-07SUSPENSION INQUIRY WRITTEN
2014-02-10INQUIRY AS TO SUSPENSION MAILED
2014-05-23TEAS CHANGE OF OWNER ADDRESS RECEIVED
2014-05-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2014-06-10TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-06-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-06-12TEAS/EMAIL CORRESPONDENCE ENTERED
2014-06-13SUSPENSION LETTER WRITTEN
2014-06-16LETTER OF SUSPENSION MAILED
2015-01-15ASSIGNED TO LIE
2015-01-15LIE CHECKED SUSP - TO ATTY FOR ACTION
2015-01-21SUSPENSION INQUIRY WRITTEN
2015-01-21INQUIRY AS TO SUSPENSION MAILED
2015-07-10TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2015-07-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-07-16TEAS/EMAIL CORRESPONDENCE ENTERED
2015-07-17SUSPENSION LETTER WRITTEN
2015-07-20LETTER OF SUSPENSION MAILED
2015-12-29TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-01-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-05TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-16APPROVED FOR PUB - PRINCIPAL REGISTER
2016-01-22ASSIGNED TO LIE
2016-01-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-02-09WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-03-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-03-02APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-03-23NOTICE OF PUBLICATION
2016-04-12PUBLISHED FOR OPPOSITION
2016-06-07NOA MAILED - SOU REQUIRED FROM APPLICANT
2016-12-06TEAS EXTENSION RECEIVED
2016-12-06EXTENSION 1 FILED
2016-12-06EXTENSION 1 GRANTED
2016-12-08NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2017-06-05TEAS EXTENSION RECEIVED
2017-06-05EXTENSION 2 FILED
2017-06-05EXTENSION 2 GRANTED
2017-06-07NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2017-10-04TEAS DELETE 1(B) BASIS RECEIVED
2017-10-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-10-04NOTICE OF ALLOWANCE CANCELLED
2017-10-231(B) BASIS DELETED; PROCEED TO REGISTRATION
2017-11-28REGISTERED-PRINCIPAL REGISTER