Image Trademark with Serial Number 85849560
Status: 710 - Cancelled - Section 8
Serial Number
85849560
Registration Number
4760692
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2021-12-24
Filing Date
2013-02-14
Registration Number
4760692
Registration Date
2015-06-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
080112, 241504, 260117, 260121, 261701, 261704 - Pizza, slices of pizza. Arrowheads. Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2013-07-30
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a larger circle containing a smaller circle that contains the outline of the shape of a universal "skip" media contol symbol with a reversed arrow or the outline of the shape of a triangular pizza slice.
Goods and Services
Salads except macaroni, rice, and pasta salad
Goods and Services
pizza pies
Goods and Services
retail pizza store services
Goods and Services
retail pizza store services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-12-24
Primary Code
029
First Use Anywhere Date
2014-05-07
First Use In Commerce Date
2014-05-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-12-24
Primary Code
030
First Use Anywhere Date
2014-05-07
First Use In Commerce Date
2014-05-07
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-12-24
Primary Code
035
First Use Anywhere Date
2014-05-07
First Use In Commerce Date
2014-05-07
Correspondences
Name
KEVIN R. CASEY
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2013-02-18 | NEW APPLICATION ENTERED IN TRAM |
2013-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-05-29 | ASSIGNED TO EXAMINER |
2013-05-29 | NON-FINAL ACTION WRITTEN |
2013-05-29 | NON-FINAL ACTION E-MAILED |
2013-05-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-06-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-06-24 | ASSIGNED TO LIE |
2013-06-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-07-30 | PUBLISHED FOR OPPOSITION |
2013-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-09-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-03-13 | TEAS EXTENSION RECEIVED |
2014-04-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-03-13 | EXTENSION 1 FILED |
2014-04-09 | EXTENSION 1 GRANTED |
2014-04-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-09-19 | TEAS STATEMENT OF USE RECEIVED |
2014-09-19 | TEAS EXTENSION RECEIVED |
2014-09-19 | EXTENSION 2 FILED |
2014-10-01 | EXTENSION 2 GRANTED |
2014-09-19 | USE AMENDMENT FILED |
2014-10-01 | STATEMENT OF USE PROCESSING COMPLETE |
2014-10-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-10-02 | SU - NON-FINAL ACTION - WRITTEN |
2014-10-02 | NON-FINAL ACTION E-MAILED |
2014-10-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-02-06 | SU - NON-FINAL ACTION - WRITTEN |
2015-02-06 | NON-FINAL ACTION E-MAILED |
2015-02-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-03-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-05-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-06-23 | REGISTERED-PRINCIPAL REGISTER |
2020-06-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-12-24 | CANCELLED SEC. 8 (6-YR) |