BROOKLYN BANGERS - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85849426
Registration Number
4496088
Word Mark
BROOKLYN BANGERS
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-05-19
Filing Date
2013-02-13
Registration Number
4496088
Registration Date
2014-03-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081103 - Sausage, salami, hot dogs.
Published for Opposition Date
2013-09-24
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
KIDWELL WALKER, JACLYN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BROOKLYN" FOR CLASS 25 AND "BROOKLYN BANGERS" FOR CLASSES 29 AND 35
Description of Mark
The mark consists of the words "BROOKLYN BANGERS" where the "OO" in "BROOKLYN" appear linked and the word "BANGERS" appears between sausage link ends.
Goods and Services
[ Clothing, namely, t-shirts, sweatshirts, hats, and caps ]
Goods and Services
Meat products, namely, sausage, knackwurst, bratwurst, kielbasa, weisswurst and frankfurters [ ; pickles, sweet peppers being processed and sauerkraut; cole slaw and potato salad ]
Goods and Services
Concession stands featuring food and beverages; mobile food cart services featuring food and beverages
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-05-19
Primary Code
025
First Use Anywhere Date
2012-08-08
First Use In Commerce Date
2012-08-08
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-21
Primary Code
029
First Use Anywhere Date
2012-08-08
First Use In Commerce Date
2012-08-08
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-02-21
Primary Code
035
First Use Anywhere Date
2012-08-08
First Use In Commerce Date
2012-08-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Michelle C. Morris
Address
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Trademark Events
| Event Date | Event Description |
| 2013-02-16 | NEW APPLICATION ENTERED IN TRAM |
| 2013-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-05-28 | ASSIGNED TO EXAMINER |
| 2013-05-31 | NON-FINAL ACTION WRITTEN |
| 2013-05-31 | NON-FINAL ACTION E-MAILED |
| 2013-05-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-08-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-08-09 | ASSIGNED TO LIE |
| 2013-08-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-08-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-08-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-08-12 | EXAMINERS AMENDMENT E-MAILED |
| 2013-08-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-08-12 | EXAMINER'S AMENDMENT ENTERED |
| 2013-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-08-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-09-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-09-24 | PUBLISHED FOR OPPOSITION |
| 2013-09-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-11-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-12-06 | TEAS STATEMENT OF USE RECEIVED |
| 2014-01-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-12-06 | USE AMENDMENT FILED |
| 2014-01-30 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-02-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-02-06 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2014-02-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-03-11 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-03-09 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-04-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-04-06 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2020-05-14 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-05-19 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-05-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
