MADE2GRILL BRATWURST - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85847441
Registration Number
4599635
Word Mark
MADE2GRILL BRATWURST
Status
710 - Cancelled - Section 8
Status Date
2021-04-16
Filing Date
2013-02-12
Registration Number
4599635
Registration Date
2014-09-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 020138, 020907, 081103, 110103, 130301, 261121, 261128 - Smoke, steam and vapor. Merchants, other store clerks and men in aprons. Cooking. Sausage, salami, hot dogs. Forks. Grills, other cooking apparatus with open fire. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2014-06-24
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLARKE, NANCY L
Statements
Indication of Colors claimed
The color(s) red, white, black, yellow, grey, flesh and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MADE TO GRILL BRATWURST"
Description of Mark
The mark consists of a chef wearing a chef's hat and apron holding a forked bratwurst aside a smoking grill with bratwurst on a yellow background which is outlined in red. The wording "MADE2GRILL" appears to the right of the chef and the wording "BRATWURST" appears along the bottom of the mark. The color red also appears in the chef's apron, the bratwurst, the words "MADE" and "GRILL". The color white appears in the numeral "2", the grill, the chef's hat, hair, teeth, eyes, shirt, and the word "BRATWURST". The flesh color appears on the chef's face and hand. The color black appears in the grill, smoke, chef's hair and outlines all wording and figures in the mark. The color brown appears in the bottom of the fork that the chef holds and on the top of the grill. The color grey appears at the top of the fork that the chef holds.
Goods and Services
Bratwurst
Pseudo Mark
MADE TO GRILL BRATWURST; MADE TWO GRILL BRATWURST
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-04-16
Primary Code
029
First Use Anywhere Date
2003-02-01
First Use In Commerce Date
2003-05-01
Correspondences
Name
MARK BROWN
Address
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Trademark Events
| Event Date | Event Description |
| 2013-02-15 | NEW APPLICATION ENTERED IN TRAM |
| 2013-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-05-28 | ASSIGNED TO EXAMINER |
| 2013-05-31 | NON-FINAL ACTION WRITTEN |
| 2013-05-31 | NON-FINAL ACTION E-MAILED |
| 2013-05-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-11-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-11-30 | NON-FINAL ACTION WRITTEN |
| 2013-11-30 | NON-FINAL ACTION E-MAILED |
| 2013-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-12-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-12-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-12-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-01-12 | NON-FINAL ACTION WRITTEN |
| 2014-01-12 | NON-FINAL ACTION E-MAILED |
| 2014-01-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-01-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-02-07 | NON-FINAL ACTION WRITTEN |
| 2014-02-07 | NON-FINAL ACTION E-MAILED |
| 2014-02-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-04-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-04-21 | ASSIGNED TO LIE |
| 2014-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-05-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-06-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-06-24 | PUBLISHED FOR OPPOSITION |
| 2014-06-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-09-09 | REGISTERED-PRINCIPAL REGISTER |
| 2014-09-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-09-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-04-16 | CANCELLED SEC. 8 (6-YR) |
