GLOBALLY INSPIRED FLAVOR SOLUTIONS - Trademark Details
Status: 700 - Registered
Serial Number
85847702
Registration Number
4790990
Word Mark
GLOBALLY INSPIRED FLAVOR SOLUTIONS
Status
700 - Registered
Status Date
2015-08-11
Filing Date
2013-02-12
Registration Number
4790990
Registration Date
2015-08-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-10-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FALK, ERIN M
Statements
Goods and Services
Pastes, purees and blends of vegetables, namely, artichokes, bamboo shoots, chile peppers, fennel, garlic, arugula, green onions, jalapenos, leeks, mushrooms, onions, shallots, spinach, tomatoes and water chestnuts
Goods and Services
Processed herbs, namely, pastes, purees and blends of herbs, namely, ginger, basil, chervil, chives, cilantro, dill, garlic chives, lemon grass, marjoram, oregano, parsley, peppermint, rosemary, sage, sorrel, spearmint, tarragon and thyme; processed herbs and spices, namely, basil, chives, chervil, garlic, parsley, shallot, sorrel, beanshoots, tarragon, watercress, rosemary, marjoram and peppermint
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-20
Primary Code
029
First Use Anywhere Date
2015-04-24
First Use In Commerce Date
2015-04-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-20
Primary Code
030
First Use Anywhere Date
2015-05-08
First Use In Commerce Date
2015-05-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jennifer Lee Taylor
Address
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Trademark Events
| Event Date | Event Description |
| 2013-02-15 | NEW APPLICATION ENTERED IN TRAM |
| 2013-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-05-28 | ASSIGNED TO EXAMINER |
| 2013-05-28 | NON-FINAL ACTION WRITTEN |
| 2013-05-28 | NON-FINAL ACTION E-MAILED |
| 2013-05-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-07-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-07-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-07-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-08-23 | ASSIGNED TO LIE |
| 2013-08-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-10-01 | PUBLISHED FOR OPPOSITION |
| 2013-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-11-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-02-19 | TEAS EXTENSION RECEIVED |
| 2014-02-19 | EXTENSION 1 FILED |
| 2014-02-19 | EXTENSION 1 GRANTED |
| 2014-02-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-09-19 | TEAS EXTENSION RECEIVED |
| 2014-10-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-09-19 | EXTENSION 2 FILED |
| 2014-10-03 | EXTENSION 2 GRANTED |
| 2014-10-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-01-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-05-19 | TEAS STATEMENT OF USE RECEIVED |
| 2015-05-19 | USE AMENDMENT FILED |
| 2015-06-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-06-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-06-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-06-25 | WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST |
| 2015-07-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-08-11 | REGISTERED-PRINCIPAL REGISTER |
| 2020-08-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-01-04 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-01-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-01-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-01-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-01-04 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
