NEW YORK BRAND THE ORIGINAL THICK SLICE TEXAS TOAST - Trademark Details
Status: 700 - Registered
Serial Number
85846835
Registration Number
5352814
Word Mark
NEW YORK BRAND THE ORIGINAL THICK SLICE TEXAS TOAST
Status
700 - Registered
Status Date
2017-12-12
Filing Date
2013-02-11
Registration Number
5352814
Registration Date
2017-12-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 051102, 080102, 240907, 261703, 261705 - Three or more stars. More than one star with five points. Onions, leeks, spring onions, garlic. Slices of bread, with or without spread. Banners. Dotted line(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-09-26
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Indication of Colors claimed
The color(s) green, white, red, yellow, brown and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND THE ORIGINAL THICK SLICE TEXAS TOAST AND THE DESIGN OF BREAD, GARLIC AND PARSLEY LEAF"
Description of Mark
The mark consists of a green, white and red banner with the stylized literal element "NEW YORK" in yellow font outlined in black over the banner and "BRAND" in a small black font below the words "NEW YORK" on the banner. The banner appears above the words "THE ORIGINAL THICK SLICE TEXAS TOAST" with "THE" in black centered above "ORIGINAL THICK SLICE" also in black, and "TEXAS" and "TOAST" stacked below, appearing in a bold red font against a yellow background. Two darker yellow stars appear on either side of the word "THE". A slice of Texas Toast in yellow and brown appears to the right of these literal elements, resting on top of a red napkin, with a green parsley leaf and a white garlic clove appearing to the left of the toast. Extending down from the upper right of the mark is a red rectangular shape with the lower corners consisting of indented curves. The red rectangle shape features an incomplete interior border of white lines on the left, right and bottom, with a white broken horizontal line from one side of the white border to the other breaking the rectangle into a square below and a rectangle above.
Goods and Services
Frozen breads
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-19
Primary Code
030
First Use Anywhere Date
2006-10-00
First Use In Commerce Date
2006-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Brian J. Downey
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2702151 |
Prior Registration | 4124405 |
Trademark Events
Event Date | Event Description |
2013-02-14 | NEW APPLICATION ENTERED IN TRAM |
2013-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-05-23 | ASSIGNED TO EXAMINER |
2013-05-31 | NON-FINAL ACTION WRITTEN |
2013-05-31 | NON-FINAL ACTION E-MAILED |
2013-05-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-11-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-11-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-12-17 | SUSPENSION LETTER WRITTEN |
2013-12-17 | LETTER OF SUSPENSION E-MAILED |
2013-12-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-06-19 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2014-12-23 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-06-23 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-12-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-07-12 | ASSIGNED TO LIE |
2016-07-14 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-01-23 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-02-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2017-02-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2017-02-13 | NON-FINAL ACTION WRITTEN |
2017-02-13 | NON-FINAL ACTION E-MAILED |
2017-02-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-26 | PUBLISHED FOR OPPOSITION |
2017-09-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-12-12 | REGISTERED-PRINCIPAL REGISTER |
2018-10-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-10-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |