BAZZINI - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85844401
Registration Number
4403167
Word Mark
BAZZINI
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-10-28
Filing Date
2013-02-08
Registration Number
4403167
Registration Date
2013-09-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-07-02
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Goods and Services
ROASTED NUTS, FLAVORED NUTS, NUT BUTTERS, ROASTED SEEDS, SNACK MIXES CONSISTING OF PROCESSED FRUIT AND PROCESSED NUTS, DRIED FRUITS
Goods and Services
CONFECTIONS, NAMELY, PEANUT BRITTLES, CANDY BAR CRUNCHES, CHOCOLATE COVERED NUTS AND CHOCOLATE COVERED DRIED FRUITS
Goods and Services
RAW NUTS, RAW, HULLED SEEDS, NAMELY, PUMPKIN SEEDS AND SUNFLOWER SEEDS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-14
Primary Code
029
First Use Anywhere Date
2011-12-31
First Use In Commerce Date
2011-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-14
Primary Code
030
First Use Anywhere Date
2011-12-31
First Use In Commerce Date
2011-12-31
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-02-14
Primary Code
031
First Use Anywhere Date
2011-12-31
First Use In Commerce Date
2011-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ANTHONY F. LO CICERO
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1402381 |
Prior Registration | 1416837 |
Prior Registration | 3472288 |
Trademark Events
Event Date | Event Description |
2013-02-12 | NEW APPLICATION ENTERED IN TRAM |
2013-02-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-04-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-05-23 | ASSIGNED TO EXAMINER |
2013-05-24 | EXAMINERS AMENDMENT -WRITTEN |
2013-05-24 | EXAMINERS AMENDMENT E-MAILED |
2013-05-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-05-24 | EXAMINER'S AMENDMENT ENTERED |
2013-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-05-24 | ASSIGNED TO LIE |
2013-05-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-05-24 | EXAMINERS AMENDMENT -WRITTEN |
2013-05-24 | EXAMINERS AMENDMENT E-MAILED |
2013-05-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-05-24 | EXAMINER'S AMENDMENT ENTERED |
2013-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-05-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-06-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-07-02 | PUBLISHED FOR OPPOSITION |
2013-07-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-09-17 | REGISTERED-PRINCIPAL REGISTER |
2018-09-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-09-16 | TEAS SECTION 8 & 15 RECEIVED |
2019-10-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-10-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-10-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |