FLAT BREAD NEAPOLITAN PIZZERIA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85843699
Registration Number
4461290
Word Mark
FLAT BREAD NEAPOLITAN PIZZERIA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-02-29
Filing Date
2013-02-07
Registration Number
4461290
Registration Date
2014-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261103, 261107, 261120, 261121 - Incomplete rectangles. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2013-10-22
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SPARER, ZACHARY R
Statements
Indication of Colors claimed
The color(s) white and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLAT BREAD" AND "NEAPOLITAN PIZZERIA"
Description of Mark
The mark consists of the wording "FLATBREAD NEAPOLITAN PIZZERIA" in white, enclosed in an orange square, with the words "FLAT" and "BREAD" contained within white lines forming an incomplete square, with the white words "NEAPOLITAN" and "PIZZERIA" located below the "FLATBREAD" wording and design.
Goods and Services
food products, namely, pizza, flatbreads, sandwiches, and pasta
Goods and Services
Dine-in and carry-out restaurant services
Pseudo Mark
FLAT BREAD NEAPOLITAN PIZZERIA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-13
Primary Code
030
First Use Anywhere Date
2013-01-28
First Use In Commerce Date
2013-01-28
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-02-13
Primary Code
043
First Use Anywhere Date
2013-01-28
First Use In Commerce Date
2013-01-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
FLATBREAD COMMUNITY OVEN, INC.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3249407 |
| Prior Registration | 3272323 |
Trademark Events
| Event Date | Event Description |
| 2013-02-11 | NEW APPLICATION ENTERED IN TRAM |
| 2013-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-05-21 | ASSIGNED TO EXAMINER |
| 2013-05-22 | NON-FINAL ACTION WRITTEN |
| 2013-05-22 | NON-FINAL ACTION E-MAILED |
| 2013-05-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-09-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-09-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-09-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-09-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-09-06 | EXAMINERS AMENDMENT E-MAILED |
| 2013-09-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-09-06 | EXAMINER'S AMENDMENT ENTERED |
| 2013-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-09-19 | ASSIGNED TO LIE |
| 2013-09-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-10-22 | PUBLISHED FOR OPPOSITION |
| 2013-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-01-07 | REGISTERED-PRINCIPAL REGISTER |
| 2015-05-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-01-06 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-01-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-02-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-02-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-02-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
