HOTPODS FRESH BAKED HANDLED - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85841064
Registration Number
4512199
Word Mark
HOTPODS FRESH BAKED HANDLED
Status
710 - Cancelled - Section 8
Status Date
2020-11-13
Filing Date
2013-02-05
Registration Number
4512199
Registration Date
2014-04-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260317, 260321, 260502, 261713 - Plain single line circles. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Plain single line triangles. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2013-10-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH BAKED" AND "HANDHELD"
Description of Mark
The mark consists of a lined oval which encircles a solid oval. There is blank space between the oval line and solid oval. On the solid oval are the words "HotPods" with the "P" of "Hot Pods" appearing as a triangle with a line. The center of the "P" is filled with a floating triangle. The word "HotPods" appears over a line and under that line are the literal elements "fresh baked" and "handheld" with a small circle appearing between the words "baked" and "handheld".
Goods and Services
Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapes
Pseudo Mark
HOT PODS FRESH BAKED HANDLED
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-13
Primary Code
030
First Use Anywhere Date
2013-12-01
First Use In Commerce Date
2013-12-01
Correspondences
Name
PATRICK R. STURDY
Address
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Trademark Events
| Event Date | Event Description |
| 2013-02-08 | NEW APPLICATION ENTERED IN TRAM |
| 2013-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-03-27 | ASSIGNED TO EXAMINER |
| 2013-03-28 | NON-FINAL ACTION WRITTEN |
| 2013-03-28 | NON-FINAL ACTION E-MAILED |
| 2013-03-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-07-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-07-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-07-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-08-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-08-26 | ASSIGNED TO LIE |
| 2013-08-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-10-01 | PUBLISHED FOR OPPOSITION |
| 2013-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-11-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-12-26 | TEAS STATEMENT OF USE RECEIVED |
| 2014-01-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-12-26 | USE AMENDMENT FILED |
| 2014-02-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-02-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-03-05 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2014-03-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-04-08 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-11-13 | CANCELLED SEC. 8 (6-YR) |
