Image Trademark with Serial Number 85836471
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85836471
Registration Number
4578388
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-10-01
Filing Date
2013-01-30
Registration Number
4578388
Registration Date
2014-08-05
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-05-20
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DESAI, BRIN ANDERSON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Japanese characters meaning "Kimukatsu".
Goods and Services
Meats, processed meats, pork cutlet
Goods and Services
Sandwiches, namely, pork cutlet sandwiches served in a bento box
Goods and Services
restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "KIMUKATSU". The wording "KATSU" means "cutlet" in English. The composite mark "KIMUKATSU" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-05
Primary Code
029
First Use Anywhere Date
2012-03-08
First Use In Commerce Date
2012-03-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-05
Primary Code
030
First Use Anywhere Date
2012-03-08
First Use In Commerce Date
2012-03-08
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-02-05
Primary Code
043
First Use Anywhere Date
2012-03-08
First Use In Commerce Date
2012-03-08
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher W. Brody
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4293274 |
Trademark Events
Event Date | Event Description |
2013-02-02 | NEW APPLICATION ENTERED IN TRAM |
2013-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-05-14 | ASSIGNED TO EXAMINER |
2013-05-17 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2013-05-16 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2013-05-17 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
2013-11-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-11-19 | ASSIGNED TO LIE |
2013-11-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-12-05 | FINAL REFUSAL WRITTEN |
2013-12-05 | FINAL REFUSAL MAILED |
2014-04-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2014-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-04-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-04-30 | NOTICE OF PUBLICATION |
2014-05-20 | PUBLISHED FOR OPPOSITION |
2014-08-05 | REGISTERED-PRINCIPAL REGISTER |
2016-04-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-08-04 | TEAS SECTION 8 & 15 RECEIVED |
2020-09-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-10-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-10-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |