SILANO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85834100
Serial Number
85834100
Registration Number
4548629
Word Mark
SILANO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-08-19
Filing Date
2013-01-28
Registration Number
4548629
Registration Date
2014-06-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260321, 260328 - Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2013-07-30
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "SILANO" in stylized font centered in the middle of an abstract overall oval background shape with a single line border around the background shape.
Goods and Services
preserved vegetables; cheese; processed olives; edible oils; meats
Goods and Services
pasta
Translation of Words in Mark
The English translation of "SILANO" in the mark is "SILANE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
029
First Use Anywhere Date
2010-09-30
First Use In Commerce Date
2010-09-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
030
First Use Anywhere Date
2012-07-01
First Use In Commerce Date
2012-07-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JASON L. GILBERT
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4182903
Trademark Events
Event DateEvent Description
2013-01-31NEW APPLICATION ENTERED IN TRAM
2013-02-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-02-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-03-14ASSIGNED TO EXAMINER
2013-03-15NON-FINAL ACTION WRITTEN
2013-03-15NON-FINAL ACTION E-MAILED
2013-03-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-06-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-06-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-06-04TEAS/EMAIL CORRESPONDENCE ENTERED
2013-06-05APPROVED FOR PUB - PRINCIPAL REGISTER
2013-06-21ASSIGNED TO LIE
2013-06-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-07-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-07-30PUBLISHED FOR OPPOSITION
2013-07-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-09-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-03-24TEAS STATEMENT OF USE RECEIVED
2014-04-11CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-03-24USE AMENDMENT FILED
2014-04-18STATEMENT OF USE PROCESSING COMPLETE
2014-04-30ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-04-30ASSIGNED TO LIE
2014-04-30ASSIGNED TO LIE
2014-05-07LAW OFFICE REGISTRATION REVIEW COMPLETED
2014-05-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-06-10REGISTERED-PRINCIPAL REGISTER
2019-06-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-07-08TEAS SECTION 8 & 15 RECEIVED
2019-08-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-08-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-08-19NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED