SKINNILICIOUS MATS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85833231
Word Mark
SKINNILICIOUS MATS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-06-15
Filing Date
2013-01-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-07-15
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SHIH, SALLY
Statements
Disclaimer with Predetermined Text
"MATS"
Goods and Services
Cooking mat in the nature of a baking mat; non-stick cooking mats in the nature of baking mats; fat free cooking mats in the nature of baking mats; heat resistant cooking mat in the nature of a baking mat; non-stick cooking mat in the nature of a baking mat; Cookware, namely, cooking mats in the nature of a baking mats; cooking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking mat; barbecue mat in the nature of a baking mat; Household utensils, namely, cooking mats in the nature of a baking mats, cookware in the nature of pots and pans, baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; cooking tool, namely, cooking forks, cooking graters, and cooking skewers; High temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming, baking, microwaving, or cooking food; pot cover in the nature of a dish cover, baking sheet in the nature of a cookie sheet, cookie mat in the nature of a baking mat; baking mat, dish cover. Non-fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; non-stick baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; low fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; fat free baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; free from fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stick resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; heat resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; re-useable baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; from freezer to microwave mats and liners in the nature of cookware for use in microwave ovens. freezer to oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to stove baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to toaster oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stove mat in the nature of a baking mat; grilling mat in the nature of a baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; barbecuing baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2013-01-31
Primary Code
021
Correspondences
Name
RICHARD MARK BLANK, ESQUIRE
Address
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Trademark Events
Event Date | Event Description |
2013-01-30 | NEW APPLICATION ENTERED IN TRAM |
2013-01-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-05-09 | ASSIGNED TO EXAMINER |
2013-05-09 | NON-FINAL ACTION WRITTEN |
2013-05-09 | NON-FINAL ACTION E-MAILED |
2013-05-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-11-06 | ASSIGNED TO LIE |
2013-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-12-02 | NON-FINAL ACTION WRITTEN |
2013-12-02 | NON-FINAL ACTION E-MAILED |
2013-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-06-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-06-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-07-15 | PUBLISHED FOR OPPOSITION |
2014-07-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-08-08 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2014-09-29 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2014-11-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-06-15 | ABANDONMENT - NO USE STATEMENT FILED |
2015-06-15 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |