SKINNILICIOUS MATS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85833231
Serial Number
85833231
Word Mark
SKINNILICIOUS MATS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-06-15
Filing Date
2013-01-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-07-15
Law Office Assigned Location Code
L60
Employee Name
SHIH, SALLY
Statements
Disclaimer with Predetermined Text
"MATS"
Goods and Services
Cooking mat in the nature of a baking mat; non-stick cooking mats in the nature of baking mats; fat free cooking mats in the nature of baking mats; heat resistant cooking mat in the nature of a baking mat; non-stick cooking mat in the nature of a baking mat; Cookware, namely, cooking mats in the nature of a baking mats; cooking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking mat; barbecue mat in the nature of a baking mat; Household utensils, namely, cooking mats in the nature of a baking mats, cookware in the nature of pots and pans, baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; cooking tool, namely, cooking forks, cooking graters, and cooking skewers; High temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming, baking, microwaving, or cooking food; pot cover in the nature of a dish cover, baking sheet in the nature of a cookie sheet, cookie mat in the nature of a baking mat; baking mat, dish cover. Non-fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; non-stick baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; low fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; fat free baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; free from fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stick resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; heat resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; re-useable baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; from freezer to microwave mats and liners in the nature of cookware for use in microwave ovens. freezer to oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to stove baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to toaster oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stove mat in the nature of a baking mat; grilling mat in the nature of a baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; barbecuing baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2013-01-31
Primary Code
021
Correspondences
Name
RICHARD MARK BLANK, ESQUIRE
Address
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Trademark Events
Event DateEvent Description
2013-01-30NEW APPLICATION ENTERED IN TRAM
2013-01-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-05-09ASSIGNED TO EXAMINER
2013-05-09NON-FINAL ACTION WRITTEN
2013-05-09NON-FINAL ACTION E-MAILED
2013-05-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-11-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-11-06ASSIGNED TO LIE
2013-11-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-11-07TEAS/EMAIL CORRESPONDENCE ENTERED
2013-12-02NON-FINAL ACTION WRITTEN
2013-12-02NON-FINAL ACTION E-MAILED
2013-12-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-05-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-06-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-06-09TEAS/EMAIL CORRESPONDENCE ENTERED
2014-06-09APPROVED FOR PUB - PRINCIPAL REGISTER
2014-06-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-06-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-07-15PUBLISHED FOR OPPOSITION
2014-07-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-08-08EXTENSION OF TIME TO OPPOSE RECEIVED
2014-09-29EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2014-11-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-06-15ABANDONMENT - NO USE STATEMENT FILED
2015-06-15ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED