GEAUX CREOLE DAMN! THAT'S GOOD! - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85833261
Registration Number
4399466
Word Mark
GEAUX CREOLE DAMN! THAT'S GOOD!
Status
701 - Section 8-Accepted
Status Date
2018-09-19
Filing Date
2013-01-26
Registration Number
4399466
Registration Date
2013-09-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 250325, 261701, 261705, 261713, 270104 - Other flowers including daffodils and irises. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2013-06-25
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Certificate of Correction for Registration
In the statement, lines 1 and 2 should be deleted, and "Chris Freret (individual United States citizen) 20 Berg Court" should be inserted. The word mark literal has been updated to delete the period after CREOLE.
Indication of Colors claimed
The color(s) red, yellow and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CREOLE"
Description of Mark
The mark consists of a red line on top of the mark and a yellow line under the red line. Under the lines is the word "GEAUX" in red, with a flower at the end of the letters "G" and "X". Under that word is the word "CREOLE" in yellow. Beneath that is the sentence "DAMN! THAT'S GOOD!" in black with a red line under the word "DAMN!" Under that sentence is a yellow line and under that line is a red line.
Goods and Services
Dry seasoning mixes for seafood boil spice mix, creole seasoning spice mix, meat rub, fish rub, fish fry mix and shrimp fry mix
Pseudo Mark
GEAUX CREOLE DAMN! THAT IS GOOD!
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
030
First Use Anywhere Date
2013-01-15
First Use In Commerce Date
2013-01-15
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
GEAUX CREOLE LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-01-30 | NEW APPLICATION ENTERED IN TRAM |
| 2013-02-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-05-09 | ASSIGNED TO EXAMINER |
| 2013-05-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-05-14 | EXAMINERS AMENDMENT E-MAILED |
| 2013-05-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-05-14 | ASSIGNED TO LIE |
| 2013-05-14 | EXAMINER'S AMENDMENT ENTERED |
| 2013-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-06-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-25 | PUBLISHED FOR OPPOSITION |
| 2013-06-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-09-10 | REGISTERED-PRINCIPAL REGISTER |
| 2014-10-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2014-10-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2014-10-14 | TEAS SECTION 7 REQUEST RECEIVED |
| 2014-10-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-10-28 | CERTIFICATE OF CORRECTION ISSUED |
| 2015-01-14 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2016-05-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-09-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-09-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-09-17 | TEAS SECTION 8 RECEIVED |
| 2018-09-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-09-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2018-09-19 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
