COFFEE CACAO DARK CHOCOLATE ROASTED ALMOND DRIED FRUIT BREADY WOOD SMOKE CLOVE ALMOND HAZELNUT RAISIN VANILLA HONEY BISCUIT MARMELADE MALTY-SWEET TOFFEE LIGHT CARAMEL DARK CARAMEL SOUR SWEET BITTER TA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85833700
Registration Number
4562272
Word Mark
COFFEE CACAO DARK CHOCOLATE ROASTED ALMOND DRIED FRUIT BREADY WOOD SMOKE CLOVE ALMOND HAZELNUT RAISIN VANILLA HONEY BISCUIT MARMELADE MALTY-SWEET TOFFEE LIGHT CARAMEL DARK CARAMEL SOUR SWEET BITTER TA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-03-13
Filing Date
2013-01-28
Registration Number
4562272
Registration Date
2014-07-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190903, 200308, 260101, 260108, 260112, 260118, 260121, 260515, 260715, 261710 - Bottles, jars or flasks with straight, vertical sides. Graph paper, diagrams, blueprints, the periodic table. Circles as carriers or as single line borders. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Circles with bars, bands and lines. Three or more concentric circles. Circles that are totally or partially shaded. Four or more triangles. Four or more diamonds. Zig-zag line(s).
Published for Opposition Date
2014-04-22
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
KAVEESHVAR, JUHI
Statements
Indication of Colors claimed
The color(s) red, orange, yellow, blue, green, maroon, brown, beige, white, black, gray and clear is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE", "CACAO", "DARK CHOCOLATE", "ROASTED ALMOND", "DRIED FRUIT", "BREADY", "WOOD", ",SMOKE", "CLOVE", "ALMOND", "HAZELNUT", "RAISIN", "VANILLA", "HONEY", "BISCUIT", "MARMALADE", "MALTY-SWEET", "TOFFEE", "LIGHT CARAMEL", "DARK CARAMEL", "SOUR", "SWEET", "BITTER TASTE", "CARAMEL", "AROMAS", "MALTY AROMAS", "FRUITY/NUTTY AROMAS", "SMOKY AROMAS", "ROASTED AROMAS" AND THE PICTORIAL REPRESENTATION OF MALT
Description of Mark
The mark consists of a flavor wheel on a background of bins and jars of various malts all on a table top. The malts are in various shades of brown, beige, and white in grey, white and black bins. The left side of the background shows the malts in two clear jars with white highlights and circular yellow labels. The bins and jars of malts sit on a brown table. Above the table is a brown wall. The flavor wheel consists of concentric circles separated into six triangular sections, the tips of all of which meet in the center of the circles. The space between the outermost two concentric circles and the innermost two concentric circles is bright in color, whereas the space between the second-to-most inner circle and second-to-most outer circle is pale in color. The area between the second-to-most inner circle and second-to-most outer circle also contains five concentric circles lined in yellow. The six sections of the flavor wheel are in the following colors: maroon, blue, green, orange, yellow and red. The maroon section contains the following wording in the outermost band in yellow font: "COFFEE", "CACAO", "DARK CHOCOLATE", "ROASTED ALMOND", "DRIED FRUIT", "BREADY". At the site of each word the inner line of the outer maroon band forms a thin maroon triangle, the points of which face the center of the flavor wheel. The wording "ROASTED AROMAS" is in yellow font in the innermost maroon band. The numbers "0", "1", "2", "3", "4", and "5" appear in black font within white circles outlined in yellow. Each circle appears in the maroon section of the flavor wheel. The "0" circle appears at the end of the inner band. The "1" circle appears on the first yellow circle. The "2" circle appears on the second yellow circle. The "3" circle appears on the third yellow circle. The "4" circle appears on the fourth yellow circle. The "5" circle appears on the maroon triangle near the word "COFFEE". The blue section contains the following wording in the outermost band in black font: "WOOD SMOKE" and "CLOVE". At the site of each word the inner line of the outer blue band forms a thin maroon triangle, the points of which face the center of the flavor wheel. The wording "SMOKY AROMAS" is in black font in the innermost blue band. The outer band of the blue section is outlined in a thin gray line. The green section contains the following wording in the outermost band in black font: "ALMOND", "HAZELNUT", "RAISIN", and "VANILLA". At the site of each word the inner line of the outer green band forms a thin green triangle, the points of which face the center of the flavor wheel. The wording "FRUITY / NUTY AROMAS" is in black font in the innermost green band. The outer band of the green section is outlined in a thin gray line. The orange section contains the following wording in the outermost band in black font: "HONEY", "BISCUIT", "MARMELADE", and "MALTY-SWEET". At the site of each word the inner line of the outer orange band forms a thin orange triangle, the points of which face the center of the flavor wheel. The wording "MALTY AROMAS" is in black font in the innermost orange band. The yellow section contains the following wording in the outermost band in black font: "TOFFEE", "LIGHT CARAMEL", and "DARK CARAMEL". At the site of each word the inner line of the outer yellow band forms a thin yellow triangle, the points of which face the center of the flavor wheel. The wording "CARAMEL AROMAS" is in black font in the innermost yellow band. The red section contains the following wording in the outermost band in black font: "SOUR", "SWEET", and "BITTER". At the site of each word the inner line of the outer red band forms a thin red triangle, the points of which face the center of the flavor wheel. The wording "TASTE" is in black font in the innermost red band. The outer band of the red section is outlined in a thin maroon line. The center circle of the flavor wheel consists of a stylized "W" and "M" where the background of the circle is yellow and the double outline and outline of the letters "W" and "M" are in red color.
Goods and Services
caramel malt for use as a colorant in the manufacture of food and beverages
Goods and Services
Malt for food purposes; malt extract for nutritional purposes, namely, malt extract for food and beverages
Goods and Services
Malt for breweries and distilleries
Pseudo Mark
ALMOND DRIED FRUIT BREADY WOOD SMOKE CLOVE ALMOND HAZELNUT RAISIN VANILLA HONEY BISCUIT MARMELADE MALTY-SWEET TOFFEE LIGHT CARAMEL DARK CARAMEL CARAMEL AROMAS MALTY AROMAS FRUITY/NUTTY AROMAS SMOKY AROMAS ROASTED AROMAS 0 ONE TWO THREE FOUR FIVE MICH. WEYERMANN
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
002
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (gmbh & co. kg).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (gmbh & co. kg).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (gmbh & co. kg).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (gmbh & co. kg).
Address
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Correspondences
Name
Jeffrey H. Handelsman
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2201152 |
Prior Registration | 3715436 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2013-01-22 | 011507282 | EM | True |
Trademark Events
Event Date | Event Description |
2013-01-31 | NEW APPLICATION ENTERED IN TRAM |
2013-02-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-05-10 | ASSIGNED TO EXAMINER |
2013-05-15 | NON-FINAL ACTION WRITTEN |
2013-05-15 | NON-FINAL ACTION E-MAILED |
2013-05-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-08-05 | ASSIGNED TO LIE |
2013-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-08-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-03 | NON-FINAL ACTION WRITTEN |
2013-09-03 | NON-FINAL ACTION E-MAILED |
2013-09-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-10-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-06 | DATA MODIFICATION COMPLETED |
2013-11-26 | NON-FINAL ACTION WRITTEN |
2013-11-26 | NON-FINAL ACTION E-MAILED |
2013-11-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-01-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-02-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-02-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-02-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-02-26 | WITHDRAWN FROM PUB OTQR REQUEST |
2014-03-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-03-11 | EXAMINERS AMENDMENT -WRITTEN |
2014-03-11 | EXAMINERS AMENDMENT E-MAILED |
2014-03-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-03-11 | EXAMINER'S AMENDMENT ENTERED |
2014-03-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-03-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-04-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-04-22 | PUBLISHED FOR OPPOSITION |
2014-04-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-07-08 | REGISTERED-PRINCIPAL REGISTER |
2019-07-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-12-07 | TEAS SECTION 8 & 15 RECEIVED |
2021-03-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-03-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-03-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |