ADENA GOURMET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85833985
Serial Number
85833985
Word Mark
ADENA GOURMET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-08-29
Filing Date
2013-01-28
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-05-28
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET" IN RELATION TO THE GOODS IDENTIFIED IN CLASSES 8, 21, 29, 30, 31, 32, AND 33
Goods and Services
Butcher knives; Carving knives; Chef knives; Hand tools, namely, knife sharpeners; Knife sharpeners; chef, kitchen, butcher, paring knives ; Meat tenderizer, namely, a kitchen mallet; Meat tenderizer, namely, a pronged instrument for pounding meat; Tableware, namely, knives, forks, and spoons
Goods and Services
Aluminum water bottles sold empty; Beverageware; Bowls made of precious metal; Casseroles; Chopping boards for kitchen use; Cookware, namely, pots and pans; Dish stands; Egg cups; Glass jars; Shallow bowls; Ramekins
Goods and Services
Aprons; A-shirts; Baseball caps; Baseball caps and hats; Chef's coats; Chef's hats; Dress shirts; Fleece pullovers; Golf caps; Golf cleats; Golf pants, shirts and skirts; Golf shirts; Hoods; Jerseys; Open-necked shirts; Pants; Rain jackets; Rain wear; Shell jackets; Shirts and short-sleeved shirts; Uniforms
Goods and Services
Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged vegetable-based entrees; Chicken, meat or fish croquettes; Animal oils and fats; Bacon; Bacon bits; Bacon rinds; Baked beans; Baked potatoes; Beef; Beef bouillon; Beef jerky; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Beverages consisting principally of milk; Beverages having a milk base; Bisques; Blended cheese; Boneless skinless chicken tenderloin; Bottled cooked meat; Bouillon; Bouillon concentrates; Bratwurst; Broth; Caesar salad; Canadian bacon; Canned pork; Canned pork and beans; Canned, cooked or otherwise processed tomatoes; Charcuterie; Chicken; Chicken croquettes; Chicken nuggets; Chicken stock; Chili; Chorizo; Chowder; Combination meal consisting primarily of a meat or vegetable-based entrée and a soup or salad for consumption on or off the premises; Compote; Compotes; Confit in the nature of a cooked fruit, meat, seafood, fish, poultry, or vegetable based spread; Consommés; Cooked vegetables; Corned beef; Crab cakes; Cream fraiche; Cut fruits; Cut vegetables; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dairy-based spreads; Diced tomatoes; Edible oils and edible fats; Egg whites; Egg yolks; Eggs; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frankfurters; French fries; Fresh meat; Fresh poultry; Frozen appetizers consisting mainly of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Fruit spreads; Fruit topping; Fruit-based filling for cakes and pies; Garden salads; Garlic-based spreads; Ground almonds; Ham; Hamburger; Head cheese; Hen eggs; Hot dogs; Jellies and jams; Jerky; Kielbasa; Knockwurst; Lard; Liver pate; Lox; Marinated meat, seafood, fish, poultry, or vegetables; Mashed potatoes; Meat; Meat, fish, poultry and game; Meat, frozen; Meat, fruit and vegetable jellies, jams, eggs; Meatballs; Meat-based snack foods; Meat-based spreads; Non-alcoholic eggnog; Nut-based snack foods, namely, nut clusters; Oil, namely, vegetable oil, salad oil, edible oil; Olive oil; Olive oils; Packaged meats; Pastrami; Pate; Peanut oil; Pepperoni; Pickled vegetables; Potato chips; Potato pancakes; Potato-based gnocchi; Potted meats; Prepared beef; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved meats and sausages; Pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice, and vegetables; Prosciutto; Pumpkin seed oil; Roast beef; Salami; Salmon; Salted meat; Sauerkraut; Sausages; Seafood not live; Smoked fish; Soft-ripened cheese; Soups; Soups and preparations for making soups; Stock; Stock cubes; Tomato preserves; Tomato puree; Uncooked hamburger patties; Uncooked sausages; Veal; Veal stock; Vegetarian sausages; Veggie burger patties
Goods and Services
Frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Alimentary pasta; Alimentary paste (pastas and noodles); Apple turnovers; Apple strudel; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Barbecue dry rub; Barbecue sauce; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Bread and pastry; Bread doughs; Bread flavoured with spices; Bread mixes; Brioches; Cakes doughs; Cake frosting; Cake icing; Cakes; Catsup; Celery salt; Cheesecake; Chicken wing sauce; Chili seasoning; Chocolate confections; Chocolate for confectionery and bread; Chocolate toppings; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chutneys; Cocktail sauces; Coffee; Coffee and tea; Coffee based beverages; Coffee beverages with milk; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Crab boil; Dry spice rub for meats and fish; Dulce de leche; Edible fruit ices; Edible ices; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Frankfurter sandwiches; Fresh pasta; Fresh pizza; Frozen dough for use as pizza, bread, or other bread-type products; Garlic paste for use as a seasoning; Gelato; Gluten-free bread; Gluten-free pasta; Grilling sauces; Hamburger sandwiches; Horseradish; Hot sauce; Ice creams; Ketchup; Lasagna; Macaroni; Macaroni salad; Ravioli; Relish; Rice pudding; Risotto; Salad sauces; Salt; Seasonings; Spaghetti; Spaghetti; Spaghetti and meatballs; Spaghetti sauce; Spice rubs; Spices; Steak sauce; Steak seasoning; Stuffing mixes containing bread; Tomato sauce; Vanilla beans; Vermicelli; Vinaigrettes; Vinegar
Goods and Services
Fresh chestnuts; Fresh chilies; Fresh fruit and vegetables; Fresh garlic; Fresh ginger; Fresh lentils; Fresh lettuce; Fresh microgreens
Goods and Services
Bottled artesian water; Bottled drinking water; Bottled water; Carbonated waters; Drinking water; Essences for making flavoured mineral water; Flavoured bottled water; Flavoured enhanced water; Flavoured waters; Flavoured mineral water; Magnetically treated water for human consumption and not for medical purposes; Mineral waters; Prepared entrees consisting of fruit drinks and fruit juices; fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable fruit juices and smoothies; Sparkling water; Spring water; Still water; Table water
Goods and Services
Alcoholic aperitif bitters; Alcoholic bitters; Alcoholic coffee-based beverage; Alcoholic eggnog; Alcoholic fruit cocktail drinks; Alcoholic mixed beverages except beers; Natural sparkling wines; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails
Goods and Services
Arranging and conducting concerts; Arranging and conducting nightclub entertainment events; Concert booking; Consultation and advice regarding musical selections and arrangements for sound recordings and live performances; Consultation in the field of special event planning for social entertainment purposes; Consulting services in the field of culinary competitions; Cooking instruction; Developing training systems and learning methodologies for others; Digital video, audio, and multimedia publishing services; Editing or recording of sounds and images; Educational services, namely, providing internships and apprenticeships in the field of cooking; Educational services, namely, conducting classes, seminars, and conferences in the field of cooking; Entertainment in the nature of visual and audio performances, namely, musical band, rock group, gymnastic, dance, and ballet performances; Entertainment in the nature of live radio personality performances; Entertainment services, namely, wine tastings; Entertainment, namely, edible oil tastings; Entertainment services, namely, wine and food tastings; Entertainment services in the nature of live musical performances; Entertainment, namely, live performances by musical bands; Entertainment, namely, live music concerts; Entertainment, namely, live performance by rock groups
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
008
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
033
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2013-02-01
Primary Code
041
Correspondences
Name
Kimberly S. Grimsley
Address
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Trademark Events
Event DateEvent Description
2013-01-31NEW APPLICATION ENTERED IN TRAM
2013-02-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-04-01ASSIGNED TO EXAMINER
2013-04-02NON-FINAL ACTION WRITTEN
2013-04-02NON-FINAL ACTION E-MAILED
2013-04-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-04-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-04-11ASSIGNED TO LIE
2013-04-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-04-11TEAS/EMAIL CORRESPONDENCE ENTERED
2013-04-15EXAMINERS AMENDMENT -WRITTEN
2013-04-15EXAMINERS AMENDMENT E-MAILED
2013-04-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-04-15EXAMINER'S AMENDMENT ENTERED
2013-04-15APPROVED FOR PUB - PRINCIPAL REGISTER
2013-04-15ASSIGNED TO LIE
2013-04-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-05-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-05-28PUBLISHED FOR OPPOSITION
2013-05-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-07-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-01-16TEAS EXTENSION RECEIVED
2014-01-16EXTENSION 1 FILED
2014-01-16EXTENSION 1 GRANTED
2014-01-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-06-20TEAS EXTENSION RECEIVED
2014-07-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-06-20EXTENSION 2 FILED
2014-07-15EXTENSION 2 GRANTED
2014-07-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-12-22TEAS EXTENSION RECEIVED
2014-12-29TEAS POST PUBLICATION AMENDMENT RECEIVED
2014-12-22EXTENSION 3 FILED
2015-01-16EXTENSION 3 GRANTED
2015-01-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-01-29REVIEW OF CORRESPONDENCE COMPLETE
2015-02-18TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2015-02-18ATTORNEY REVOKED AND/OR APPOINTED
2015-07-08TEAS EXTENSION RECEIVED
2015-07-08EXTENSION 4 FILED
2015-07-11EXTENSION 4 GRANTED
2015-07-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-01-19TEAS EXTENSION RECEIVED
2016-01-19EXTENSION 5 FILED
2016-01-25EXTENSION 5 GRANTED
2016-01-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-08-29ABANDONMENT - NO USE STATEMENT FILED
2016-08-29ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED