RO-HO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85829434
Serial Number
85829434
Registration Number
4625552
Word Mark
RO-HO
Status
710 - Cancelled - Section 8
Status Date
2021-05-28
Filing Date
2013-01-22
Registration Number
4625552
Registration Date
2014-10-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051109, 250125, 260126, 261701, 261705 - Peppers. Other framework and ornamental borders. Spirals, coils and swirls. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-06-18
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Indication of Colors claimed
The color(s) red, yellow, brown and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE PICTORIAL REPRESENTATION OF THE PEPPERS
Description of Mark
The mark consists of a red ornate frame around a yellow background with the frame casting a slight black shadow effect on the left and top side of the background. Three red dried chipotle peppers with brown stems appear in the top center at a slant, with the bottom tips of two of the chipotle peppers pointing left while the third chipotle pepper appears between the other two, also at a slant, with the bottom tip pointing to the right. Directly below the chipotle peppers is the text "RO-HO" in all capitalized letters that take up the length of the entire inside of the frame, in red gradient block text, with an ornate pattern and a shadow effect that appears in thin, red horizontal lines behind such text.
Goods and Services
Sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-05-28
Primary Code
030
First Use Anywhere Date
2013-08-22
First Use In Commerce Date
2013-08-22
Correspondences
Name
ROBERT M. BARNETT
Address
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Trademark Events
Event DateEvent Description
2013-01-25NEW APPLICATION ENTERED IN TRAM
2013-01-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-01-29NOTICE OF DESIGN SEARCH CODE MAILED
2013-05-03ASSIGNED TO EXAMINER
2013-05-06EXAMINERS AMENDMENT -WRITTEN
2013-05-06EXAMINERS AMENDMENT E-MAILED
2013-05-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-05-06EXAMINER'S AMENDMENT ENTERED
2013-05-06APPROVED FOR PUB - PRINCIPAL REGISTER
2013-05-15ASSIGNED TO LIE
2013-05-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-05-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-06-18PUBLISHED FOR OPPOSITION
2013-06-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-08-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-02-07TEAS STATEMENT OF USE RECEIVED
2014-03-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-02-07USE AMENDMENT FILED
2014-03-10STATEMENT OF USE PROCESSING COMPLETE
2014-03-11SU - NON-FINAL ACTION - WRITTEN
2014-03-11NON-FINAL ACTION E-MAILED
2014-03-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-09-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-09-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-09-11TEAS/EMAIL CORRESPONDENCE ENTERED
2014-09-12SU-EXAMINER'S AMENDMENT WRITTEN
2014-09-12EXAMINERS AMENDMENT E-MAILED
2014-09-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-09-12EXAMINER'S AMENDMENT ENTERED
2014-09-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-09-13NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-10-21REGISTERED-PRINCIPAL REGISTER
2019-10-21COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-05-28CANCELLED SEC. 8 (6-YR)