SIBLINI BAKERY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85828356
Serial Number
85828356
Registration Number
4446600
Word Mark
SIBLINI BAKERY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-10-19
Filing Date
2013-01-21
Registration Number
4446600
Registration Date
2013-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 060104, 260118, 261701, 261705 - Clusters and sheaves of other grains, including stalks of grains. Mountains, mountain landscapes. Three or more concentric circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-09-24
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
POLLACK, ALISON FRIEDB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of an image of a mountain ridge enclosed within a circular design located in the background of a wheat stalk design with the stylized wording "SIBLINI BAKERY" below the circular design with wheat stalks dotting the three letter "I"s in "Siblini".
Goods and Services
[coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, bread, cakes, cookies, scones, and biscuits; ] bread [, pastries, and confectioneries, namely, brownies, candy, cake, and pies; ices; sugar; honey and treacle; yeast, baking powder; salt; condiments in the nature of mustard, vinegar, sauces; spices ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-25
Primary Code
030
First Use Anywhere Date
2012-09-01
First Use In Commerce Date
2012-09-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Douglas J. McEvoy
Address
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Trademark Events
Event DateEvent Description
2013-01-24NEW APPLICATION ENTERED IN TRAM
2013-01-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-01-26NOTICE OF DESIGN SEARCH CODE MAILED
2013-05-02ASSIGNED TO EXAMINER
2013-05-10NON-FINAL ACTION WRITTEN
2013-05-10NON-FINAL ACTION E-MAILED
2013-05-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-08-07EXAMINERS AMENDMENT -WRITTEN
2013-08-07EXAMINERS AMENDMENT E-MAILED
2013-08-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-08-07EXAMINER'S AMENDMENT ENTERED
2013-08-07APPROVED FOR PUB - PRINCIPAL REGISTER
2013-08-19ASSIGNED TO LIE
2013-08-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-09-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-09-24PUBLISHED FOR OPPOSITION
2013-09-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-12-10REGISTERED-PRINCIPAL REGISTER
2018-12-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-09-11TEAS SECTION 8 & 15 RECEIVED
2019-09-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-09-13POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2020-03-12TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-03-21POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2020-09-21TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-10-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-10-19NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED